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Recipes
Creamy Baked Fettuccine with Asiago and Thyme
By lindybug
Prep Time: 10 min Cook Time: 25 min
- 1 pound fettuccine pasta
- 2 cups grated Asiago cheese, plus 1/4 cup
- 2 (8-ounce) containers creme fraiche
- 1 cup grated Parmesan
- 1 1/2 tablespoons fresh chopped thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Chocolate Chip Bundt Cake
By lindybug
In mixing bowl, combine cake mix, eggs, pudding, oil and sour cream
- 1 box yellow cake mix
- 2 eggs
- 1 (3 3/8 oz) box vanilla pudding
- 1/2 cup vegetable oil
- 1 (8 oz) container sour cream
- 1 (12 oz) pkg mini chocolate chips
- Bundt pan
Chocolate Truffles
By lindybug
1. In large heavy saucepan, over low heat, melt chips with condensed milk
- 3 cups (18 oz) semi sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk (not evaporated)
- 1 Tbsp vanilla extract
- Assorted coatings, such as finely chopped toasted nuts, flaked coconut, sprinkles...
Chocolate Chip Butterscotch Bars
By lindybug
1. Preheat oven to 350 degrees
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup semisweet chocolate chips, divided
- 3 Tbsp butterscotch chips
- Cooking spray
- 3 Tbsp chopped pecans
Cheesy Football
By lindybug
BEAT first 5 ingredients with mixer until blended
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1/2 cup MIRACLE WHIP Dressing
- 1/4 tsp. pepper
- 2 green onions, chopped
- 1 cup chopped PLANTERS Pecans
- 2 Tbsp. pimiento strips
- RITZ Crackers
Mediterranean Chicken and Pasta
By lindybug
Combine first 3 ingredients in a ziplock bag
- 1/2 lb. skinned and boned chicken breasts, cut into cubes
- 4 garlic cloves, minced
- 2 Tbsp olive oil
- 1 (14.5 oz)can diced tomatoes, undrained
- 1/4 cup kalamata olives, pitted and chopped
- 1/2 tsp dried parsley flakes
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/3 cup crumbled feta cheese
- 4 oz penne, cooked
Espresso Chocolate Mousse
By lindybug
Heat the chocolate in the espresso, stirring until melted
- 6 oz semi-sweet chocolate, chopped
- 1/4 cup espresso
- 4 eggs, separated
- 1 Tbsp butter
- 1 Tbsp rum
- 1 tsp vanilla extract
- 3 Tbsp sugar
- 1 pinch of salt
Lemony Glazed Shortbread Bars
By lindybug
Lemony Glaze: In a medium bowl, combine powdered sugar, lemon peel, lemon juice, corn syrup, and vanilla
- Glaze:
- 3 cups all-purpose flour
- 1/3 cup cornstarch
- 1-1/4 cups powdered sugar
- 1/4 cup finely shredded lemon peel (6 to 7 lemons)
- 1-1/2 cups butter, softened
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 2 1/2 cups powdered sugar
- 2 teaspoons finely shredded lemon peel 3 tablespoons lemon juice
- 1 tablespoon light-color corn syrup
- 1/2 teaspoon vanilla
Turtle Pumpkin Pie
By lindybug
prep time: 15 min total time: 1 hr 15 min
- 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1/2 cup plus 2 Tbsp. chopped Pecans, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1 cup canned pumpkin
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Penne with Grape Tomatoes and Mozzarella
By lindybug
Prep: 10 minutes Total: 20 minutes
- 12 ounces ridged or plain penne
- Coarse salt and ground pepper
- 1 can (15 ounces) chickpeas, rinsed and drained
- 1 pint grape or cherry tomatoes, halved
- 1/2 pint (8 ounces) bocconcini (small fresh mozzarella balls), halved, or 8 ounces fresh mozzarella, cubed
- 2 tablespoons fresh thyme leaves, plus more for garnish
- 2 tablespoons olive oil
- 1 tablespoon white-wine vinegar