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Recipes
Banana Pudding with Nilla Wafers
By lindybug
1. Blend cold water, condensed milk and pudding powder using an electric mixer on low for about one minute
- 1 1/2 cups cold water
- 14 oz sweetened condensed milk
- 2/3 cup instant vanilla pudding powder
- 3 cups heavy cream
- 1 box Nilla Wafers
- 3-4 medium bananas, sliced
Greek Penne Pasta
By lindybug
1 1/2 cups= 5 pts * Flavor Booster: Give this pasta dish a fresh taste by sprinkling with 1 tablespoon fresh mince...
- 12 oz uncooked penne
- 1 tsp olive oil
- 2/3 oz pine nuts, about 2 tbsp
- 1 1/2 tsp minced garlic
- 10 oz chopped frozen spinach, thawed
- 1 pound(s) tomato(es), plum
- 4 oz feta cheese, crumbled
- 6 medium olive(s), black, pitted and chopped
Spinach and Pomegranate Salad with Honey Balsamic Vinaigrette
By lindybug
1. Layer spinach, mushrooms, onion, pomegranate, walnuts, and feta
- Honey Balsamic Vinaigrette:
- baby spinach
- red onion, thinly sliced
- pomegranate arils
- sliced mushrooms
- walnut pieces (optional)
- feta, crumbled (optional)
- 2 Tbsp. balsamic vinegar
- 2 tsp. honey
- 4 Tbsp. extra virgin olive oil
- salt and pepper, to taste
Peach and Prosecco Ice
By lindybug
Stir first 3 ingredients in medium bowl until sugar dissolves
- 3/4 cup sugar
- 1/2 cup hot water
- 1/4 cup orange juice
- 1 16-ounce bag frozen sliced peaches, thawed, juices reserved
- 1 cup chilled Prosecco or other sparkling white wine
Triple-Berry Cheesecake Tart
By lindybug
prep time:15 min total time:3 hr 30 min
- 45 NILLA Wafers, finely crushed (about 1-1/4 cups)
- 1/4 cup (1/2 stick) butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1 cup thawed COOL WHIP Whipped Topping
- 2 cups mixed berries (raspberries, sliced strawberries and blueberries)
- 3/4 cup boiling water
- 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
- 1 cup ice cubes
Banana Cream Pie
By lindybug
In heavy saucepan, dissolve cornstarch in water; stir in condensed milk and egg yolks
- 1 (9") pie shell, baked
- 3 Tbsp cornstarch
- 1 1/3 cup water
- 1 (14 oz) can sweetened condensed milk
- 3 egg yolks, beaten
- 2 Tbsp butter
- 1 tsp vanilla extract
- 3 bananas, sliced, dipped in lemon juice and drained
- Whipped cream
Summer Fruit with Wine and Mint
By lindybug
Prep Time: 15 min Inactive Prep Time: 2 hr Cook Time: 4 min
- 1 1/4 cups dry white wine
- 1/3 cup sugar
- 1/2 ripe cantaloupe, halved, seeded, cut into 3/4-inch cubes (about 3 cups)
- 1 basket (8-ounce) fresh strawberries, quartered
- 1 cup seedless green grapes, halved lengthwise
- 1 tablespoon chopped fresh mint leaves
Chicken Poppers
By lindybug
6 nuggets and 2 tablespoons of sauce= 5 points
- 3 spray(s) cooking spray
- 1 pound(s) uncooked boneless, skinless chicken breast, cut into 1-inch cubes
- 1/2 cup(s) fat-free egg substitute
- 1/2 cup(s) dried bread crumbs, plain or whole wheat, toasted
- 1/4 cup(s) uncooked cornmeal
- 1/4 tsp garlic salt
- 1/4 tsp table salt
- 1/4 tsp paprika
- 1/4 tsp black pepper
- 1/4 cup(s) salsa
- 1/4 cup(s) fat-free mayonnaise
- 1 Tbsp cilantro, fresh, minced
Lemon Meringue Pie
By lindybug
1. Preheat oven to 400 degrees
- 3 large egg yolks
- 1/3 cup cornstarch
- 1 1/2 cups water
- 2 cups sugar
- 3 Tbsp unsalted butter
- 6 Tbsp lemon juice
- 3 Tbsp lemon zest
- 4 large egg whites
- 1 ready made 9" pie crust
Tex Mex Layered Salad
By lindybug
1 1/2 cups= 4 pts
- 2 hearts of romaine lettuce, shredded (about 8 1/2 cups)
- 2 (6 oz)pkgs refrigerated grilled chicken breast strips
- 1 (15 oz) can black beans, rinsed and drained
- 1 (8.75 oz) can whole kernel corn, rinsed and drained
- 1 (2 oz) jar diced pimiento, drained
- 1 cup (4 oz) shredded 50% reduced fat cheddar with jalapenos
- 1 ( 2.25 oz) can sliced ripe olives, drained
- 1 (10 oz) can diced tomatoes and green chiles, drained
- 1 (8 oz) carton fat free sour cream
- 1/3 cup tub style cream cheese
- 1/3 cup chopped green onions (about 2)
- 1 tsp ground cumin
- 1 garlic clove