Peach Cobbler

By KodiakDavis

Ingredients

• 2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained)
• 1 cup Bisquick mix
• 1 cup of milk
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 cup butter, melted
• 1 cup of sugar
• Preheat oven to 375 degrees Fahrenheit

Details

Adapted from facebook.com

Preparation

Step 1

In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed.
Stir in melted butter until crust is fully moistened.
In a medium mixing bowl, stir sugar and peaches.
Spoon peaches over the cobbler crust.
Bake for one hour or until crust is a golden brown.
Serve warm.