Orzo Vegetable Salad Recipe

By KodiakDavis

Ingredients

• Salad:
• 1/2 cup uncooked orzo pasta
• 3 plum tomatoes, chopped
• 1 cup marinated quartered artichoke hearts, chopped
• 1 cup coarsely chopped fresh spinach
• 2 green onions, chopped
• 1/2 cup crumbled feta cheese
• 1 tablespoon capers, drained
• DRESSING:
• 1/3 cup olive oil
• 4 teaspoons lemon juice
• 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
• 2 teaspoons grated lemon peel
• 2 teaspoons rice vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 6
Preparation time 30mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Cook orzo according to package directions.
In a large bowl, combine the tomatoes, artichokes, spinach, onions, cheese and capers.
In a small bowl, whisk the dressing ingredients.
Drain orzo and rinse in cold water.
Add to vegetable mixture.
Pour dressing over salad; toss to coat.
Chill until serving.