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Recipes
Carmine's Country-Style Rigatoni
By emp1438
This recipe is from Carmine's Italian Restaurant in New York City
- SERVES 6
- Ingredients
- 1/4 cup olive oil
- 2 tablespoons garlic, coarsely chopped
- 1/4 cup onion, thinly sliced
- 8 ounces fennel sausage, with casings removed
- 8 fresh basil leaves, chopped
- 2 tablespoons flat leaf parsley, chopped
- 18 ounces canned cannellini beans, rinsed and drained
- 2 cups chicken stock
- 1/4 cup unsalted butter
- 1 1/4 cups grated romano cheese
- salt & freshly ground black pepper
- 2 tablespoons prosciutto, thinly sliced
- 12 ounces rigatoni pasta
- 8-10 spears broccoli, each about 3-inch long
Mom's Sauerkraut
By emp1438
In saute pan, saute onions and garlic
- 2 jars Schoures or Silverfloss sauerkraut
- 1 Tblsp. salt
- 1 tsp. pepper
- 1 crushed clove of garlic
- 5 large onions chopped
- olive oil
Party Poppers
By emp1438
Satisy hungry houseguests with a spicy two-bite appetizer stuffed with chicken-cream cheese filling and wrapped in ...
- 12 medium jalapeno chiles
- 1 (8-oz.) pkg. cream cheese, softened
- 1 cup finely chopped cooked chicken
- 2 tablespoons finely chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 3/4 teaspoon kosher salt
- 12 hickory-smoked bacon slices, cut in half
- 24 wooden picks
Mama's Pound Cake
By emp1438
Another great pound cake!
- 1/2 pound (2 sticks) butter, plus more for pan
- 1/2 cup vegetable shortening
- 3 cups sugar
- 5 eggs
- 3 cups all-purpose flour, plus more for pan
- 1/2 teaspoon fine salt
- 1/2 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
Lemon Tarts
By emp1438
All You FEBRUARY 2012
- 1/2 cup fresh lemon juice (from about 3 lemons), strained
- Grated zest of 3 lemons (about 1 Tbsp. packed)
- 3 large eggs, at room temperature, beaten
- 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces
- Pinch of salt
- 1 cup plus 1 tsp. sugar
- 30 prebaked mini phyllo shells such as Athens
- 1/4 cup heavy cream
Savannah Chocolate Cake with Hot Fudge Sauce
By emp1438
Recipe courtesy Paula Deen
- 2 cups brown sugar
- 1/2 cup vegetable shortening
- 1 cup buttermilk
- 1 teaspoon vanilla
- 2 ounces unsweetened chocolate, melted
- 3 eggs
- 2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (4-ounce) bar German chocolate
- 1/2-ounce unsweetened chocolate
- 8 tablespoons (1 stick) butter
- 3 cups powdered sugar
- 1 2/3 cups evaporated milk
- 1 1/4 teaspoons vanilla
Lemon Cream Crepe Cake
By emp1438
How to Make the Crepes: Spread the melted butter on the bottom of the hot pan
- 2 cups flour
- 4 large eggs
- 1 and 1/2 cup milk
- 1 cup water
- 6 tablespoons melted butter
- 1/4 cup white granulated sugar
- 2 teaspoons vanilla extract
- butter for the pan
- 1 cup heavy cream
- 2 tablespoons white granulated sugar
- 8 ounces mascarpone
- 1 cup lemon curd
- 1 cup heavy cream
- 2 tablespoons white granulated sugar
- 2 tablespoons lemon curd
- Optional: berries for garnishment
Island Carrot Cake
By emp1438
Preheat oven to 350 degrees
- Cake:
- 1 3/4 cups + 4 Tbl. sifted flour
- 2 tsp. bakng soda
- 2 tsp. cinnamon
- 1/4 tsp salt
- 1 1/2 cups vegetable oil
- 1 2/3 cups sugar
- 3 large eggs
- 4 cups shredded carots(1 lb. fresh carrots, peeled and trimmed)
- 1 cup chopped unslated macadamina nuts or pecans (about 4oz.)
- 1/2 cup raisins
- Pineapple Filling:
- 2 cups diced fresh pineapple
- 1/2 cup sugar
- 1/4 cup pineapple juice
- 2 Tbl. cornstarch
- 1 tsp vanilla
- Cream Cheese Icing:
- 2 8oz. packages cream cheese,softened
- 1/2 cup butter, softened
- 1/2 cup confectioners' sugar
- 1 tsp. vanilla
- 1 cup finely chopped tasted unslated macadamia nuts or pecans(about 4oz.) for garnish
Pesto
By emp1438
Put the garlic, basil leaves, salt, and pine nuts in a food processor (or use a pestle and mortar if you're a puris...
- 2 cloves garlic
- 4 cups fresh basil leaves, washed and thoroughly dried
- 1/2 tablespoon coarse sea salt
- 1/2 cup pine nuts, toasted
- 1 cup extra-virgin olive oil
- 1 cup freshly grated Parmigiano Reggiano cheese
Mom's Meatball Gravy
By emp1438
This is a red gravy to be used with Mom's meatballs
- 1 28oz. can crushed tomatoes
- 1 28 oz. can tomato puree
- 1 6oz. can tomato paste
- 3-4 can of the 6oz can of water
- 2-3 cloves of garlic peeled and smashed
- 1 Tbls. sugar
- salt and pepper to taste
- pinch of dried or fresh parsley
- good pinch of basil or oregano