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Recipes
Best Toffee Ever
By jenknoll
1. Cover a large baking sheet with aluminum foil or parchment paper
- 2 cups butter
- 2 cups white sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 cups semisweet chocolate chips
- 1 cup chopped almonds (optional but recommended, toast almonds before adding to toffee)
Grilled Steak with Baby Arugula and Parmesan Salad
By jenknoll
Calories: 255 Fat: 16.2g (sat 6g,mono 7
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper, divided
- 4 (4-ounce) flat-iron steaks
- 2 lemons, halved
- 1 tablespoon chopped fresh chives
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon kosher salt
- 4 cups loosely packed baby arugula
- 1/4 cup (1 ounce) shaved fresh Parmigiano-Reggiano cheese
Slow Cooker Beer and Brown Sugar Pulled Chicken Sliders
By jenknoll
In a small bowl whisk together the tomato paste, soy sauce, balsamic vinegar, Worcestershire sauce, chili powder, s...
- 1/4 cup tomato paste
- 3 tbs soy sauce
- 3 tbs balsamic vinegar
- 1 tbs Worcestershire sauce
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/3 cup brown sugar, packed
- 12 ounces porter beer (high ABV dark beer works best)
- 6 boneless skinless chicken thigh fillets
- 18-20 slider buns
Tomato Pizza with Garlic and Smoked Gouda
By jenknoll
Calories: 291 (29% from fat) Fat: 9
- 1/2 recipe Pizza Dough
- Cooking spray
- 1 tablespoon cornmeal
- 1/2 cup (2 ounces) shredded smoked Gouda cheese
- 1 1/2 cups sliced plum tomato (about 4)
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons thinly sliced fresh basil
Healthy Skillet Lasagna
By jenknoll
Heat the olive oil in a large skillet over medium-high heat
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, diced
- salt and pepper
- 1/2 tsp red pepper flakes
- 1 lb lean ground beef (93% lean)
- 8 lasagna noodles, broken
- 1 8oz can tomato sauce
- 1 28 oz can diced tomatoes
- 1/3 cup water
- 6 oz part skim mozzarella cheese
- 1 cup 1% cottage cheese
- optional: parmesan cheese
Garlic Chicken
By jenknoll
Amount Per Serving Calories: 299 Total Fat: 16
- 2 teaspoons crushed garlic
- 1/4 cup olive oil
- 1/4 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 4 skinless, boneless chicken breast halves
Cilantro Potatoes
By jenknoll
Add the Cilantro at the end so it doesn't burn
- 1 bunch fresh cilantro, chopped
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 1-1/2 pounds potatoes, peeled and cubed
- 1/4 teaspoon salt
Spiced Pumpkin Chiffon Pie
By jenknoll
Calories: 274 Fat: 13.2g Protein: 5
- All - Purpose Light Piecrust dough
- Cooking spray
- 1 1/4 cups canned pumpkin
- 1/2 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon grated lemon rind
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 2 large egg yolks
- 2/3 cup evaporated low-fat milk
- 1 envelope unflavored gelatin
- 1/4 cup fresh orange juice
- 2 large egg whites
- 1/8 teaspoon cream of tartar
- 5 tablespoons granulated sugar, divided
- 3 tablespoons water
- 1/2 cup heavy whipping cream
- 1/2 ounce shaved bittersweet chocolate
Walnut and Rosemary Oven-Fried Chicken
By jenknoll
Calories: 287 Fat: 9.4g (sat 1
- 1/4 cup low-fat buttermilk
- 2 tablespoons Dijon mustard
- 4 (6-ounce) chicken cutlets
- 1/3 cup panko (Japanese breadcrumbs)
- 1/3 cup finely chopped walnuts
- 2 tablespoons grated fresh Parmigiano-Reggiano cheese
- 3/4 teaspoon minced fresh rosemary
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- Rosemary leaves (optional)
Pasta with Peas Smoked Almonds and Dill
By jenknoll
1.Cook the pasta according to the instructions on the package
- 16 ounce small dry pasta (ditalini, macaroni)
- 10 ounce fresh or frozen sweet peas
- 1/4 cup fresh chopped dill
- 1 cup chopped green onion
- 1 cup chopped smoked almonds
- 1 lemon, zested and juiced
- 5 tablespoons olive oil
- 2 tablespoons dijon mustard
- Salt and pepper