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Savory Zucchini Cheddar Cheese Bread

Savory Zucchini Cheddar Cheese Bread

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Preheat oven to 350° F

  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups grated zucchini
  • 1 1/2 cups grated cheddar cheese
  • 1/4 cup chopped scallions (or chives)
  • 3/4 cup buttermilk
  • 2 large eggs
4.5/5 (20 Votes)

Corn Chowder

Corn Chowder

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1 In a large saucepan, melt the butter over medium heat

  • 1 Tbsp unsalted butter
  • 1 strip of bacon or 1 teaspoon of bacon fat (substitute 1/2 Tbsp of butter for vegetarian option)
  • 1/2 large yellow onion, chopped (about 1/2 cup)
  • 1/2 large carrot, chopped (about 1/3 cup)
  • 1/2 celery stalk, chopped (about 1/3 cup)
  • 3 ears of sweet corn, kernels removed from the cobs (about 2 cups), cobs reserved (see steps for taking corn off the cob)
  • 1 bay leaf
  • 3 1/2 cups milk, whole or low fat
  • 1 medium Yukon Gold potato, or Russet, peeled and diced
  • 1/4 red bell pepper, chopped (about 1/4 cup)
  • Kosher salt and fresh ground pepper
  • 1/2 teaspoon fresh thyme leaves
0/5 (0 Votes)

Savory Grilled Tilapia

Savory Grilled Tilapia

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Combine all ingredients in a freezer bag

  • 4-6 tilapia
  • 1 tbsp european dipping oil- garlic
  • 1 tsp rodeo rub
  • 1/4 cup asian ginger plum dressing
  • 1/2 tsp red pepper flakes
  • 1 squirt honey
0/5 (0 Votes)

Pineapple Upside-down Cupcakes | Recipes | Spoonful

Pineapple Upside-down Cupcakes | Recipes | Spoonful

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Heat the oven to 350º. Place the butter and milk for the batter in a small saucepan over medium heat

  • FOR THE BATTER:
  • 6 tablespoons (3/4 stick) butter
  • 1/2 cup milk
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • FOR THE TOPPING:
  • 6 tablespoons (3/4 stick) butter
  • 3/4 cup light or dark brown sugar, tightly packed
  • 6 maraschino cherries
  • 1 (20-ounce) can pineapple rings
4/5 (1 Votes)

Spanish Tortilla - Recipe.com

Spanish Tortilla - Recipe.com

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This classic Spanish tapa is delicious and filling--a marvelous choice for a party hors d'oeuvre

  • 1/4 cup extra virgin olive oil see savings
  • 1 pound red or white potatoes, waxy see savings
  • Salt, to taste see savings
  • Black pepper, ground, to taste see savings
  • 1 yellow onion, medium, sliced see savings
  • 1/2 teaspoon garlic, minced see savings
  • 4 eggs, large see savings
  • 1 tablespoon parsley, minced see savings
0/5 (0 Votes)

100% Whole Wheat Bread for the Bread Machine

100% Whole Wheat Bread for the Bread Machine

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Put all of the ingredients into the bread pan in the order listed

  • 1 1/4 cups water
  • 2 tablespoons (7/8 ounce) olive or vegetable oil
  • 1/4 cup honey or maple syrup
  • 3 1/2 cups (14 ounces) King Arthur 100% White Whole Wheat or Traditional Whole Wheat Flour
  • 1/4 cup sunflower, sesame or flax seeds, or a combination (optional)
  • 1 tablespoon vital wheat gluten
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons instant yeast
0/5 (0 Votes)

Healthy Banana-Blueberry Muffins

Healthy Banana-Blueberry Muffins

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1. Preheat oven to 375 degrees

  • 1 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 1/4 cup wheat germ
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, room temp
  • 1/3 cup packed light brown sugar
  • 2 large eggs
  • 2 ripe bananas (1/2 lb each)
  • 1/3 cup 2% milk
  • 1 tsp vanilla extract
  • 1 cup frozen blueberries.
0/5 (0 Votes)

Veggie-heavy Pizza Sauce

Veggie-heavy Pizza Sauce

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1. Heat the oil in a saucepan over medium heat

  • 1 tablespoon olive oil
  • 1 red, orange or yellow bell pepper, diced
  • 1 medium carrot
  • 1 stalk celery
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 2 28-ounce cans diced tomatoes, drained
4.4/5 (14 Votes)

Veggie Pasta Primavera

Veggie Pasta Primavera

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1 lb. linguine, uncooked 1 pkg

  • 1 lb. linguine, uncooked
  • 1 pkg. (10 oz.) baby spinach leaves
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 1 jar (8 oz.) sliced mushrooms, drained
  • 1 tub (8 oz.) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
  • 1/2 cup milk
  • 2 Tbsp. finely chopped fresh basil
  • 1/4 cup KRAFT Grated Parmesan Cheese
0/5 (0 Votes)

Potato Salad

Potato Salad

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Mix and let sit in fridge

  • Approximately 4 large potatoes boiled and cubed
  • 2 eggs, boiled and cubed
  • 1 cup miracle whip
  • 1/4 cup milk
  • mustard
  • 2 T dried onion
  • Salt and pepper
0/5 (0 Votes)