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Recipes
Savory Chicken Pie
By shuber
1. Preheat oven to 375 degrees
- 1 pkg. refrigerated pie crusts (2 crusts)
- 3 eggs, divided
- 1/3 C. milk
- 1 T. Dijon mustard
- 1/4 tsp. black pepper
- 2 C. cooked chicken, chopped
- 4 green onions with tops, thinly sliced
- 3/4 C. (3 oz) shredded Swiss cheese
- 6 crisply cooked bacon slices, crumbled
Oatmeal Cookies
By shuber
Preheat oven to 350 degrees
- 1 C. raisins
- 1 C. water
- 1 C. brown sugar
- 1 C. oleo
- 1 tsp. soda
- 1/2 tsp. baking powder
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 2 C. oatmeal
- 2 C. flour
S’mores Bars
By shuber
Arrange graham crackers in single layer in a greased 13x9-inch pan
- 8-10 whole graham crackers
- 1 pkg. fudge brownie mix (13x9 size)
- 2 C. mini marshmallows
- 1 C. semisweet chocolate chips
Tomato Basil Squares
By shuber
Preheat oven to 375 degrees
- 1 pkg. (10 oz) refrigerated pizza crust
- 8 oz. shredded mozzarella cheese, divided
- 1/4 C. (1 oz) fresh Parmesan cheese, grated
- 2 tsp. dried basil leaves
- 2/3 C. mayonnaise
- 1 garlic clove, pressed
- 4 plum tomatoes, thinly sliced
Mini Kisses Peanut Blossoms
By shuber
Heat oven to 375 degrees. In large bowl, beat shortening and peanut butter until well blended
- 1/2 C. shortening
- 3/4 C. creamy peanut butter
- 1/3 C. granulated sugar
- 1/3 C. packed brown sugar
- 1 egg
- 2 T. milk
- 1 tsp. vanilla
- 1 1/2 C. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- Additional sugar
- 10 oz. package mini kisses
Baked Potato Soup
By shuber
1. Bake potatoes at 350 degrees until tender (65-75 min)
- 4 lg. baking potatoes (2 3/4 lb)
- 2/3 C. butter
- 1/2 C. flour
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 6 C. milk
- 8 oz. sour cream
- 1/4 C. green onions, thinly sliced
- 10 bacon strips, cooked and crumbled
- 4 oz. shredded cheddar cheese (1 C)
Easy Easter Pie
By shuber
1. Chop each peanut butter cup into 6 pieces; set aside
- 20 REESE'S Peanut Butter Cups Miniatures, unwrapped
- 50 HERSHEY'S KISSES Brand Milk Chocolates, unwrapped
- 1 large tub (12 oz.) frozen non-dairy whipped topping, thawed
- 1 packaged graham cracker crumb crust (6 oz.)
- Additional REESE'S Peanut Butter Cups Miniatures or HERSHEY'S KISSES Brand Milk Chocolates (optional)
- HERSHEY'S Candy-Coated Milk Chocolate Eggs(optional)
Stuffed Mushroom-Spinach Pizza
By shuber
Preheat oven to 425 degrees
- 4 oz. mushrooms, coarsely chopped (about 1 cup)
- 1 1/2 oz. (1/4 C. plus 2 T.) fresh parmesan cheese, grated, divided
- 10 oz. frozen chopped spinach, thawed and well drained
- 1/2 C. pizza sauce
- 2 garlic cloves
- Salt and pepper to taste
- 1 pkg. (10 oz) refrigerated pizza crust
- 8 oz. shredded mozzarella cheese, divided
- 2 plum tomatoes, thinly sliced
Italian Green Beans
By shuber
Bring water to a boil in medium saucepan
- 1/2 C. water
- 16 oz. frozen whole green beans
- 1/2 C. cubed non-fat mozzarella cheese
- 1/2 C. chopped tomato
- 1/3 C. Italian fat-free dressing
Peanut Butter Cookie Cups
By shuber
Prepare cookie mix. Roll dough into 1” balls
- 1 pkg. (17 1/2 oz) peanut butter cookie mix (2 1/4 C)
- 36 miniature peanut butter cups