Shrimp Tacos

1 Green, 1 Yellow, 1/2 Red, 1 Blue
Shrimp Tacos
Shrimp Tacos

PREP TIME

15

minutes

TOTAL TIME

18

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

18

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    tsp. olive oil

  • 2

    cloves garlic, crushed

  • 3/4

    tsp. ground cumin, divided use

  • 1/2

    tsp. ground chili powder

  • 1

    lb. raw medium shrimp, cleaned, deveined

  • 1/4

    cup nonfat plain Greek yogurt

  • 1

    tsp. finely chopped lime peel

  • 2

    Tbsp. fresh lime juice

  • 2

    Tbsp. chopped cilantro

  • 8

    corn tortillas (or 6-inch whole wheat tortillas), warm

  • 1

    cup shredded red and green cabbage

  • 1

    medium tomato, chopped

  • 1

    medium avocado, sliced

  • Fresh cilantro sprigs (for garnish; optional)

  • Fresh lime wedges (for garnish; optional)

Directions

1. Combine oil, garlic, ½ tsp. cumin, chili powder, and shrimp in a medium bowl; mix well. Set aside. 2. Combine yogurt, remaining ¼ tsp. cumin, lime peel, lime juice, and cilantro in a small bowl; mix well. Set aside. 3. Heat medium nonstick skillet over medium-high heat. 4. Add shrimp mixture; cook, stirring frequently, for 2 to 3 minutes, or until shrimp is firm and opaque. 5. Top each tortilla evenly with cabbage, tomato, shrimp, and avocado. 6. Garnish with cilantro and lime if desired; drizzle each taco with a small spoonful of yogurt mixture.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: