Baked Apple Oatmeal

This is a great winter breakfast, chewy, cinnamony and nutty. Slightly modified. This can be in the oven as you are getting dressed for work or school

Baked Apple Oatmeal

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  • Prep Time


  • Total Time


  • Servings



  • 1⅓

    cups Old-fashioned Oats

  • cup Raisins

  • 2

    cups 2% Milk

  • 2

    Tbsp Brown or Turbinado Sugar

  • 1

    Tbsp Honey

  • 1

    tsp Ground Cinnamon

  • 1

    Medium Apple, chopped, about 2 cups

  • ¼

    cup Chopped Walnuts


1. Heat oven to 350°F. In a 1-1/2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples. 2. Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.


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