2 large carrots, peeled and sliced into matchsticks
1 tbsp olive oil
1/2 tsp ground cumin
1/4 tsp cinnamon
1. Preheat oven to 425 degrees
2. Set out a rimmed baking sheet
3. In a medium bowl, add carrots, olive oil, cumin, cinnamon, and salt and pepper to taste.
4. Toss to coat carrots.
5. Transfer to the baking sheet, making sure no fries overlap.
6. Bake 20 to 22 minutes tossing with tongs halfway through until lightly browned.