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Cake, Ooey Gooey Butter

Cake, Ooey Gooey Butter

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Preheat oven to 350 degrees F

  • 1 (16.5-ounce) package yellow cake mix
  • 3/4 cup (1-1/2 sticks) butter, melted, divided
  • 3 eggs, divided
  • 1 (8-ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 (16-ounce) package confectioners' sugar
0/5 (0 Votes)

Blondies, White Chocolate Cranberry

Blondies, White Chocolate Cranberry

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Preheat oven to 350°. Coat a medium sheet pan with cooking spray and line with parchment paper

  • Carlini Cooking Spray
  • 1 cup Dried Cranberries
  • 2 cups hot water
  • 3/4 cup Unsalted Butter, softened
  • 1-1/2 cups Brown Sugar
  • 4 teaspoons vanilla
  • 2 Large Eggs
  • 1-1/2 cups All Purpose Flour
  • 1 teaspoon Baking Powder*
  • 1/2 teaspoon Salt
  • 1 cup White Chocolate Baking Morsels
  • Read more: http://www.tasteofhome.com/recipes/white-chocolate-cranberry-blondies-2#ixzz3K8SoNWup
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Beef, Braised BBQ-Cranberry

Beef, Braised BBQ-Cranberry

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Combine first 3 ingredients in a Dutch oven

  • 1 cup less-sodium beef broth
  • 1/4 cup instant minced onion
  • 2 tablespoons coarsely ground black pepper
  • 1 (4-pound) boneless chuck roast, trimmed $
  • 1 cup sweet hickory smoke barbecue sauce (such as Bull's-Eye)
  • 1 cup whole-berry cranberry sauce
  • 16 (1 1/2-ounce) hamburger buns $
0/5 (0 Votes)

Rub, Dry for Ribs

Rub, Dry for Ribs

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From AllRecipes

  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons paprika
  • 1 1/2 tablespoons salt
  • 1 1/2 tablespoons ground black pepper
  • 1 teaspoon garlic powder
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Cake, Lemon-Zucchini

Cake, Lemon-Zucchini

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Preheat oven to 350F. Spray a loaf pan with baking spray and line with parchment paper

  • 1 1/4 cup granulated sugar
  • 6 tbsp extra virgin olive oil
  • 2 eggs, room temperature
  • 1/3 cup vanilla almondmilk
  • 2 tbsp lemon juice
  • 1 tsp vanilla or almond extract
  • 2 cups cake flour (can substitute AP flour following directions here)
  • 1 1/4 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 1/2 cup shredded zucchini, drained and squeezed dry
  • 2 tbsp lemon zest
  • Glaze
  • 1 cup powdered sugar
  • 1-2 tbsp lemon juice
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Ice Remover

Ice Remover

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Mix

  • 2/3 cup vinegar
  • 1/3 cup water
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Bars, Orange

Bars, Orange

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From goboldwithbutter

  • Crust Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioners’ sugar
  • 1/2 cup ground almonds
  • 3/4 cup (1 1/2 sticks) unsalted butter, cold and cut into cubes
  • Filling Ingredients:
  • 4 large eggs
  • 2 cups granulated sugar
  • 2/3 – 3/4 cup freshly squeezed orange juice (1-2 large oranges)
  • zest of 1 large orange (about 2 tablespoons)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • confectioners’ sugar, for dusting top of bars
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Brine, Pork

Brine, Pork

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1. Stir together the water, salt, and sugar until dissolved

  • 3 c. water
  • 1/4 c. salt (kosher preferred)
  • 1/4 c. firmly packed brown sugar
  • 2 c. ice cubes
4/5 (1 Votes)

Cake, Zucchini Chocolate

Cake, Zucchini Chocolate

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From AllRecipes

  • 1/2 cup butter, softened
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 3/4 cups white sugar
  • 2 eggs
  • 1/2 cup sour milk
  • 1/4 cup unsweetened cocoa powder
  • 1 cup semisweet chocolate chips
  • 2 cups zucchini, finely diced
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Soup, Chicken Cordon Bleu

Soup, Chicken Cordon Bleu

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1. In a large saucepan, heat butter and oil over medium-high heat

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 small head cauliflower, coarsely chopped
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 2 cups shredded cooked chicken
  • 2 cups half-and-half cream
  • 1 cup finely cubed fully cooked ham
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups shredded Swiss cheese
0/5 (0 Votes)