Cookies, Oatmeal Raisin Toffee
By Judge99
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- (1/2 teaspoon Salt)
- 3 cups rolled oats
- 1 cup raisins
- 1 cup crushed toffee candy /bits(4 Skor Bars - crushed)
Details
Preparation
Step 1
Preheat oven to 350 degrees F. Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon (and salt); stir into the creamed mixture. Blend in the oatmeal and toffee bits(skor bars). Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Recipe yield's about 4 dozen
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