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Marinade, Chicken Provencal

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Ingredients

  • 1/4 1/4 1/4 cup olive oil
  • 1/4 1/4 1/4 cup olive oil
  • 1/4 1/4 1/4 cup olive oil
  • 2 2 2 tablespoons fresh lemon juice
  • 2 2 2 tablespoons fresh lemon juice
  • 2 2 2 tablespoons fresh lemon juice
  • 1 1 1 large garlic clove, roughly chopped
  • 1 1 1 large garlic clove, roughly chopped
  • 1 1 1 large garlic clove, roughly chopped
  • 1 1 1 teaspoon Dijon or stone-ground mustard
  • 1 1 1 teaspoon Dijon or stone-ground mustard
  • 1 1 1 teaspoon Dijon or stone-ground mustard
  • 1 1 1/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
  • 1 1 1/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
  • 1 1 1/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
  • 1/2 1/2 1 teaspoon fresh thyme leaves or 1 pinch dried thyme
  • 1/2 1/2 1 teaspoon fresh thyme leaves or 1 pinch dried thyme
  • 1/2 1/2 1 teaspoon fresh thyme leaves or 1 pinch dried thyme

Details

Preparation

Step 1

Mix well.

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