Marinade, Chicken Provencal

Marinade, Chicken Provencal
Marinade, Chicken Provencal

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4 1/4

    1/4 cup olive oil

  • 2 2

    2 tablespoons fresh lemon juice

  • 1 1

    1 large garlic clove, roughly chopped

  • 1 1

    1 teaspoon Dijon or stone-ground mustard

  • 1 1 1/4

    teaspoon minced fresh oregano or 1/4 teaspoon dried oregano

  • 1/2 1/2 1

    teaspoon fresh thyme leaves or 1 pinch dried thyme

  • 1/4 1/4

    1/4 cup olive oil

  • 2 2

    2 tablespoons fresh lemon juice

  • 1 1

    1 large garlic clove, roughly chopped

  • 1 1

    1 teaspoon Dijon or stone-ground mustard

  • 1 1 1/4

    teaspoon minced fresh oregano or 1/4 teaspoon dried oregano

  • 1/2 1/2 1

    teaspoon fresh thyme leaves or 1 pinch dried thyme

  • 1/4 1/4

    1/4 cup olive oil

  • 2 2

    2 tablespoons fresh lemon juice

  • 1 1

    1 large garlic clove, roughly chopped

  • 1 1

    1 teaspoon Dijon or stone-ground mustard

  • 1 1 1/4

    teaspoon minced fresh oregano or 1/4 teaspoon dried oregano

  • 1/2 1/2 1

    teaspoon fresh thyme leaves or 1 pinch dried thyme

Directions

Mix well.

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