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Recipes
Chili's Steak Fajitas
By Gilmore
In an appropriate size dish, place a: 2 lb
- Mix together in a bowl:
- 1 cup soy sauce
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoons minced garlic
- 1 teaspoon ground ginger
- 1 cup water
Orange-Spice Pumpkin Bread
By Gilmore
Baked in our pumpkin loaf pan, breads are adorned with a detailed pattern of plump pumpkins, gourds and autumn leav...
- For the glaze:
- 1 1/2 cups all-purpose flour
- 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. ground ginger
- 1/4 tsp. freshly grated nutmeg
- 1/4 tsp. allspice
- 1 tsp. ground cinnamon
- 10 Tbs. (1 1/4 sticks) unsalted butter, melted
- 1/2 cup firmly packed dark brown sugar
- 1 cup granulated sugar
- 2 tsp. finely chopped orange zest
- 3 eggs, lightly beaten
- 1 cup pumpkin puree
- 3/4 cup water
- Zest of 1 orange
- 2 Tbs. finely chopped, peeled fresh ginger
- 1/2 cup granulated sugar
Sopaipillas
By Gilmore
Sopaipillas appear in many forms throughout Central and South America and under almost as many names, including hoj...
- 1 tsp. active dry yeast
- 1 tsp. granulated sugar
- 1/4 cup warm water (105° to 115°F)
- 2 1/2 cups all-purpose flour, plus more as needed
- 1/2 tsp. salt
- 3/4 cup milk
- 2 Tbs. unsalted butter
- Canola for frying
- Confectioners’ sugar for dusting
- Honey for serving
Crockpot Honey Apple Pork Loin
By Gilmore
Lay the apple slices (from two of the apples) in the bottom of the crockpot Sprinkle with cinnamon Cut slits in t...
- Pork Loin, 2.5-3 lbs
- Red Delicious Apples, 3 sliced
- Honey, approx 4 T
- Cinnamon, 2 T
Frosted Brownie Pizza
By Gilmore
•In a small saucepan over low heat, melt the butter, chocolate and sugar
- FROSTING:
- 1/2 cup butter, cubed
- 2 ounces unsweetened chocolate
- 1 cup sugar
- 3/4 cup all-purpose flour
- 2 eggs, lightly beaten
- 1 cup confectioners' sugar
- 1/3 cup creamy peanut butter
- 1-1/2 teaspoons vanilla extract
- 2 to 4 tablespoons milk
- TOPPINGS:
- 3/4 cup plain M&M's
- 1/2 cup flaked coconut, toasted
- 1/2 cup chopped pecans, toasted
Old-Fashioned Apple Crisp
By Gilmore
•Place apples in a greased 8-in
- 4 cups sliced peeled tart apples (about 3 medium)
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1 teaspoon ground cinnamon
- 1/4 to 1/2 teaspoon ground allspice
- 1/3 cup cold butter
- Vanilla ice cream, optional
Church's Fried Chicken
By Gilmore
Combine dry ingredients in a 4−cup container
- 1 tablespoon sugar
- 1 1/2 cups self−rising flour
- 1/2 cup cornstarch
- 3 teaspoons seasoned salt
- 2 teaspoons paprika
- 1/2 teaspoon baking soda
- 1/2 cup biscuit mix
- 1 envelope Italian dressing mix
- 1 envelope onion soup mix
- 2 eggs mixed with 1/4 cup cold water
- 1 cup oil
Pineapple Pepper Chicken Recipe
By Gilmore
I came up with this recipe years ago by combining a couple of family favorites
- 4 cups unsweetened pineapple juice
- 2-1/2 cups sugar
- 2 cups white vinegar
- 1-1/2 cups water
- 1 cup packed brown sugar
- 2/3 cup cornstarch
- 1/2 cup ketchup
- 6 tablespoons reduced-sodium soy sauce
- 2 teaspoon chicken bouillon granules
- 3/4 teaspoon ground ginger
- 2 broiler/fryer chickens (3 to 3-1/2 pounds each), cut up
- 3 tablespoons canola oil
- 1 can (8 ounces) pineapple chunks, drained
- 1 medium green pepper, julienned
Benihana Magic Mustard Sauce
By Gilmore
In a small bowl, blend mustard and water into a paste
- 3 Tablespoon Powdered mustard
- 2 Tablespoon Hot water
- 1/2 Cup Soy sauce or tamari sauce
- 2 Teaspoon Sesame seeds, toasted
- 1 Garlic clove
Cinnabon French Toast
By Gilmore
Slice Cinnabon rolls in half horizontally
- 2 Cinnabon Cinnamon Rolls
- 2 eggs
- 2/3 cup half−and−half
- 3/4 tsp. vanilla
- 1 T. sugar
- 1/8 tsp. cinnamon
- 1 −2 T. butter or margarine