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Recipes
Pumpkin Pie with Candied Pecans
By Gilmore
Candied pecans are used to flavor a graham cracker crumb crust in this otherwise classic pumpkin pie seasoned with ...
- For the candied pecans:
- 1/3 cup superfine sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. freshly grated nutmeg
- 2 cups pecan halves
- For the crust:
- 1 cup candied pecans
- 1 cup fine cinnamon graham
- cracker crumbs
- 8 Tbs. (1 stick) unsalted butter,
- melted
- For the filling:
- 1 can (15 oz.) pumpkin puree
- 3 eggs, lightly beaten
- 3/4 cup heavy cream
- 2/3 cup firmly packed dark brown sugar
- 1 Tbs. cornstarch
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. freshly grated nutmeg
- 1/4 tsp. ground cloves
- 1 tsp. vanilla extract
- Sweetened whipped cream for serving
- Freshly grated nutmeg for serving
Bavarian Apple Torte
By Gilmore
This rich, creamy torte has always been one of my favorite autumn desserts
- 3/4 cup butter, softened
- 1/2 cup sugar
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
- FILLING:•2 packages (8 ounces each) cream cheese, softened
- 1/4 cup sugar
- 2 eggs
- 3/4 teaspoon vanilla extract
- TOPPING:•3 cups thinly sliced peeled tart apples
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
SHERRY SMOKED CHICKEN
By Gilmore
Combine dry sherry, vinegar, teriyaki sauce, garlic, onion and brown sugar in a large, shallow dish
- 2 cups dry sherry
- 1/2 cup white wine vinegar
- 1/2 cup teriyaki sauce
- 5 cloves garlic, minced
- 1 medium onion, chopped
- 1/3 cup firmly packed brown sugar
- 3 (3 lb.) broiler-fryers
- wood chips, soaked
Spinach-Stuffed Pork Tenderloin Recipe
By Gilmore
Cut a lengthwise slit down the center of the tenderloin to within 1/2 in
- 1 pork tenderloin (about 1 pound)
- 1/2 teaspoon celery salt, divided
- 1/2 teaspoon garlic powder, divided
- 1/2 teaspoon pepper, divided
- 4 slices provolone cheese
- 2 cups fresh spinach
- 2 thin slices deli ham (1/2 ounce each)
Garlic Potatoes w/ Rosemary & Smoked Paprika
By Gilmore
1. Preheat the grill to medium heat
- 1 lb. Russet Potatoes, cut into 1-inch pieces
- 1 Medium Onion, cut into small chunks
- 6 Garlic Cloves, Peeled & cut into thirds
- 1 tbsp. + 1 tsp. Olive Oil
- 1 1/2 tsp. Crushed dried rosemary
- 1/2 tsp. Smoked Paprika
- 1/2 tsp. Salt
- 1/2 tsp. Ground Pepper
Black Eyed Pea's Broccoli−Cheese Soup
By Gilmore
Steam or boil broccoli until tender
- 1 1/2 pounds broccoli, fresh
- 2 cups water
- 3/4 teaspoon salt
- 1/2 cup cornstarch, mixed with 1 cup cold water
- 1 pint half and half
- 1 pound Velveeta
- 1/2 teaspoon pepper
Spinach Artichoke-Stuffed Mushrooms
By Gilmore
In a small bowl, beat the cream cheese, mayonnaise and sour cream
- 1 package (3 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/3 cup shredded part-skim mozzarella cheese
- 4 tablespoons shredded Parmesan cheese, divided
- 3/4 teaspoon garlic salt
- 30 to 35 large fresh mushrooms
Boston Market Creamed Spinach
By Gilmore
In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic...
- 10 3/4 can cream of celery soup
- 1 tbs. flour
- 1/4 cup butter or margarine or canola oil
- 1/2 tsp. garlic salt or to taste
- Salt to taste
- Pepper to taste
- 20 oz. frozen chopped spinach, cooked according to package directions, well drained OR
- 2 pounds fresh spinach, cleaned, stems removed,chopped, cooked and drained
- 1 tblsp dry onion, chopped, OR
- 1 small onion, peeled, ends removed, diced
Buttermilk Waffles
By Gilmore
The Best Waffles you will EVER EAT !!!
- 2 cups all-purpose flour (spooned and leveled)
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups low-fat buttermilk
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- Vegetable oil, for waffle iron
- Optional - We use Log Cabin Syrup
- Maple-Walnut Sauce
- Blueberry Sauce
- Banana-Caramel Sauce
- Berries-and-Cream Topping
Blueberry Lemonade
By Gilmore
First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mi...
- 1 cup plus 2 tbsp. granulated sugar
- 2 cups water
- 1 pint fresh blueberries
- 1 −1/2 cups freshly squeezed lemon juice (from about
- 10 big lemons, including pulp but not seeds)