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Recipes
Scalloped Chicken and Mushroom Bake
By Gilmore
Preheat oven to 350 degrees F
- 1 package Sister Schubert's Pre-Baked dinner Yeast Rolls, divided
- 4 tablespoons butter, divided
- 4 slices maple or brown sugar bacon, cut into 1-inch pieces
- 1 small onion, finely minced
- 8 ounces mushrooms, quartered
- 3/4 pound ( 3 cups) poached or roasted chicken, diced
- 3 cups white sauce or bottled Alfredo sauce
- 1/4 teaspoon freshly grated nutmeg
- Salt and freshly ground black pepper to taste
- 1/4 cup Gruyere or mild cheddar cheese
Chili Corn Bread Salad
By Gilmore
Prepare corn bread batter according to package directions
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1 can (4 ounces) chopped green chilies, undrained
- 1/8 teaspoon ground cumin
- 1/8 teaspoon dried oregano
- Pinch rubbed sage
- 1 cup mayonnaise
- 1 cup (8 ounces) BREAKSTONE'S® Sour Cream
- 1 envelope ranch salad dressing mix
- 2 cans (15 ounces each) pinto beans, rinsed and drained
- 2 cans (15-1/4 ounces each) whole kernel corn, drained
- 3 medium tomatoes, chopped
- 1 cup chopped green pepper
- 1 cup chopped green onions
- 10 bacon strips, cooked and crumbled
- 2 cups (8 ounces) shredded cheddar cheese
Pork Loin with Spinach Stuffing
By Gilmore
I can't say whether leftovers from this eye-catching roast are good, because we never have any! I've been making th...
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 3 tablespoons butter
- 1 cup soft bread crumbs
- 1/2 teaspoon salt
- 1 boneless pork loin roast (3-1/2 pounds)
- 1/4 cup orange juice
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 cup (8 ounces) sour cream
- 2 tablespoons prepared horseradish
- 1 teaspoon Dijon mustard
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon dill weed
Italian Cheese Bread Recipe
By Gilmore
People are astounded to learn I make this savory Italian bread from scratch in less that an hour
- Ingredients -
- 2-1/2 cups all-purpose flour
- 1 tablespoon quick-rise yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (120° to 130°)
- 1 tablespoon canola oil
- TOPPING -
- 1/4 to 1/3 cup prepared Italian salad dressing
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Dash pepper
- 1 tablespoon grated Parmesan cheese
- 1/2 cup shredded part-skim mozzarella cheese
Family-Favorite Cheesecake
By Gilmore
•In a small bowl, combine the cracker crumbs, sugar and cinnamon; stir in butter
- FILLING:
- 2-1/2 cups graham cracker crumbs (about 40 squares)
- 1/3 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups sugar
- 1 teaspoon vanilla extract
- 4 eggs, separated
- TOPPING:
- 1/2 cup sour cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy whipping cream, whipped
A&W Onion Rings
By Gilmore
Do you like the onion rings from A&W? They're the best! Luckily with this recipe, I can enjoy them from the comfort...
- 1 cup McCormick Golden Dipt Tempura batter mix
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground black pepper
- 1/2 cup water
- 1/4 cup beer
- 1 extra large white onion, sliced 3/8-inch thick
- 6 cups vegetable oil in your deep fryer
Sister's Cinnamon Bread Pudding ~ Family Favorite
By Gilmore
Butter a 9 x 13-inch baking dish
- 1 package Sister Schubert's Cinnamon Rolls
- 8 egg yolks
- 2 eggs
- 1 quart heavy cream
- 1 cup sugar
- Pinch of salt
- 2 tablespoons butter, cut into small cubes
- 1 cup pecans, coarsely chopped
- 1/2 cup golden raisins
- 1 tablespoon bourbon or 1 teaspoon vanilla extract
Classic Crab Cakes Recipe
By Gilmore
This region is known for good seafood, and crab cakes are a traditional favorite
- 1 pound canned crabmeat, drained, flaked and cartilage removed
- 2 to 2-1/2 cups soft bread crumbs
- 1 egg, beaten
- 3/4 cup mayonnaise
- 1/3 cup each chopped celery, green pepper and onion
- 1 tablespoon seafood seasoning
- 1 tablespoon minced fresh parsley
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 1/4 teaspoon pepper
- 1/8 teaspoon hot pepper sauce
- 2 to 4 tablespoons vegetable oil
- Lemon slices, optional
Starbuck's Low Fat Blueberry Muffins
By Gilmore
Preheat oven to 375 degrees
- 3 cups unbleached flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup skim milk
- 2/3 cup applesauce or pureed pear or 1/3 cup melted
- margarine
- 2 whites
- 1 1/2 cup blueberries
- oil spray
Olive Garden Eggplant Parmigiana
By Gilmore
Moisten eggplant (milk) and coat lightly in flour
- 2 Eggplants; peel; slice 1/4" circles
- Flour
- Oil
- Seasoned salt
- 1 lb. jar meat−flavored Prego
- 1/4 cup grape jelly
- 14 oz. can sliced−style stewed tomatoes
- 1/2 lb. shredded mozzarella cheese
- 1/4 cup grated parmesan cheese