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Recipes
Cinnamon Rolls
By Gilmore
In a bowl, combine 4 cups flour, dry cake mix, yeast and warm water until smooth
- FROSTING:
- 5 to 6 cups all-purpose flour
- 1 package (18-1/4 ounces) yellow cake mix
- 2 packages (1/4 ounce each) quick-rise yeast
- 2-1/2 cups warm water (120° to 130°)
- 1/4 cup butter, melted
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons butter, softened
- 3 cups confectioners' sugar
- 1-1/2 teaspoons vanilla extract
- 2 to 3 tablespoons milk
Aunt Jemima's Pancake Mix
By Gilmore
THE MIX: In an 8−cup container, stir together flour, Bisquick, sugar and creamer
- TO USE THE MIX:
- 2 cups Self−rising flour
- 2 cups Bisquick
- 1/2 cup Sugar
- 1/2 cup Non−dairy creamer powder
- 1 Egg
- 8 ounces 7−up
- 1 3/4 cups prepared pancake mix
Tabbouleh
By Gilmore
Bulgur and tomatoes are the main components of this popular Middle Eastern summer salad
- 3/4 cup medium-fine bulgur
- 1 cup fresh lemon juice, or as needed
- 1/2 cup extra-virgin olive oil
- 5 garlic cloves, minced
- 8 green onions, including tender green portions,
- diced
- 1 cup chopped fresh flat-leaf parsley
- 1/3 cup chopped fresh mint
- 4 large, ripe tomatoes, diced
- 1 English (hothouse) cucumber, peeled, halved,
- seeded and diced
- 2 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1 head romaine lettuce, leaves separated, or 3
- pita bread rounds, heated and cut into wedges
THE GREATEST BUFFALO CHICKEN WING SAUCE
By Gilmore
This recipe is one of a kind
- 2 cups of dry cayenne peppers (50 grams)
- 1/2 cup of water
- 1/3 cup of chopped onion
- 1 chopped garlic
- 1/3 cup of chopped tomato
- 1 cup of white vinegar
- 1 stick of butter
- 1 bottle of Lousiana Hot Sauce
- 1/2 of the juice of 1 lemon
- 1 teaspoon of honey
- 1/4 cup of ketchup
Boboli Pizza Crust
By Gilmore
Dissolve yeast in warm water (105F is perfect)
- 1 pk Dry Yeast
- 1/4 cup Water
- 2 1/4 cups Warm water
- 6 tb Olive oil,+ extra for pans
- 6 cups Flour
- 1 ts Salt
Burger King's Hershey Sundae Pie
By Gilmore
This Hershey Sundae Pie recipe is the real deal, just like the ones on Burger King's menu!
- CHOCOLATE CRUST:
- store bought or hershey crumb recipe
- ST LAYER:
- 8 ounce cream cheese
- 3/4 cup powder sugar
- 8 ounces Cool Whip
- 1 teaspoon vanilla
- ND LAYER:
- 1 large box chocolate pudding milk
- Milk
- Cool Whip
- Chocolate curls
Hawaiian Waffles
By Gilmore
In a large saucepan, combine the first five ingredients
- WAFFLES:
- 1 can (20 ounces) crushed pineapple, undrained
- 1/2 cup sugar
- 1/2 cup flaked coconut
- 1/2 cup light corn syrup
- 1/4 cup pineapple juice
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 eggs, separated
- 1 cup milk
- 1/4 cup butter, melted
- 1 can (8 ounces) crushed pineapple, well drained
- 1/4 cup flaked coconut
- 1/4 cup chopped macadamia nuts
- Additional chopped macadamia nuts, toasted, optional
Chicken Pot Pie with Bread Topping
By Gilmore
Preheat oven to 350 degrees F
- For the topping:
- 5 tablespoons butter, divided
- 8 ounces sliced mushrooms
- 1 cup chopped onions
- 1/2 cup flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme
- 2 tablespoons chopped parsley
- 4 cups chopped roasted chicken
- 2 cups carrots, cut on an angle, blanched
- One 10-ounce package frozen peas, defrosted
- 1 cup green beans, cut into 1-inch pieces and blanched, optional
- 12 Sister Schubert's Parker House Style Rolls, sliced into three sections
- 2 tablespoons butter, melted
Chicken With Saffron Rice
By Gilmore
This is our version of arroz con pollo, the traditional Spanish dish of chicken and rice that is seasoned with saff...
- 3 1/2 lb. chicken thighs and drumsticks
- Salt, to taste, plus 1 1/4 tsp.
- Freshly ground black pepper, to taste
- 2 Tbs. olive oil
- 1 yellow onion, finely diced
- 1 red bell pepper, seeded and finely diced
- 1/4 tsp. crumbled saffron
- 1/4 tsp. red pepper flakes
- 5 garlic cloves, minced
- 1/2 cup dry sherry
- 2 1/4 cups chicken broth
- 1 can (14 1/2 oz.) diced tomatoes with juices
- 3 cups medium-grain rice
- 1/2 cup green olives, pitted and halved
- 1 Tbs. minced fresh flat-leaf parsley
Outback Steak Seasoning
By Gilmore
Mix all ingredients together in a small bowl
- 2 Teaspoons salt
- 1 Teaspoon paprika
- 1/2 Teaspoon ground black pepper
- 1/4 Teaspoon onion powder
- 1/4 Teaspoon garlic powder
- 1/4 Teaspoon cayenne pepper
- Dash of coriander
- Dash of turmeric