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Deluxe Ham Omelet

Deluxe Ham Omelet

By

In a large nonstick skillet, heat oil over medium-high heat

  • 1 tablespoon Crisco® Extra Virgin Olive Oil
  • 3 eggs
  • 2 tablespoons half-and-half cream
  • 2 tablespoons minced chives
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/2 cup finely chopped fully cooked ham
  • 2 tablespoons chopped green pepper
  • 2 tablespoons chopped tomato
  • 2 fresh mushrooms, sliced
  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons shredded part-skim mozzarella cheese
4/5 (1 Votes)

Der Weinerschnitzel's Chili Sauce

Der Weinerschnitzel's Chili Sauce

By

In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened

  • 2 cloves garlic, minced
  • 1/2 cup onion, minced
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon prepared mustard
  • 1 tablespoon vinegar
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon Tabasco
  • 1/4 cup ketchup
  • 1/2 cup tomato juice
0/5 (0 Votes)

Raspberry Cheesecake

Raspberry Cheesecake

By

This classic cheesecake is a favorite dessert and it is so delicious, I make it even in the winter using frozen ras...

  • CRUST:
  • Ingredients
  • 3/4 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon finely shredded lemon peel, divided
  • 6 tablespoons butter
  • 1 egg yolk, lightly beaten
  • 1/2 teaspoon vanilla extract, divided
  • FILLING:
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 egg yolk
  • 1/4 cup milk
  • RASPBERRY SAUCE:
  • 1 package (10 ounces) frozen raspberries, thawed and crushed
  • 1 tablespoon cornstarch
  • 1/2 cup black or red currant jelly
  • TOPPING:
  • 3 cups fresh or frozen whole raspberries
0/5 (0 Votes)

BANANA PUDDING SQUARES

BANANA PUDDING SQUARES

By

MIX wafer crumbs and margarine; press onto bottom of 13x9” dish

  • 35 low-Fat NILLA Wafers, fine crush (1.25 c.)
  • 1/4 cup margarine, melted
  • 8 oz. low-fat cream cheese, softened
  • 1/2 cup powdered sugar
  • 8 oz. SF cool whip, thawed, divided
  • 3 bananas, sliced
  • 2 (1oz) pkg. jell-o Vanilla FF-SF Instant Pudding
  • 3 cups cold fat-free milk
  • 1/2 square baker’s Semi-Sweet Chocolate, grated
0/5 (0 Votes)

Boston Market Dill Potato Wedges

Boston Market Dill Potato Wedges

By

Wash potatoes well and boil until barely soft

  • 7 or 8 new red potatoes
  • 2 cloves garlic, minced fine
  • 1/4 pound butter
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. celery salt
  • 2 tsp. dried dill weed
4.4/5 (12 Votes)

Double Tree Hotel Chocolate Chip Cookies

Double Tree Hotel Chocolate Chip Cookies

By

These cookies stay soft in a cookie jar for weeks

  • 2 cups 2 cups flour
  • 1/2 tsp. 1/2 tsp. baking soda
  • 1/4 tsp 1/4 tsp salt
  • 1 cup 1 cup oats (uncooked)
  • 3/4 cup 3/4 cup sugar
  • 3/4 cup 3/4 cup Dark Brown sugar
  • 1 cup 1 cup butter, softened
  • 2 large 2 large eggs
  • 2 tsp. 2 tsp. vanilla
  • 1 tsp. 1 tsp. lemon juice
  • 12 oz. 12 oz. chocolate chips
  • 1 1/2 cup 1 1/2 cup walnuts
4.5/5 (99 Votes)

Domino's Pizza Sauce

Domino's Pizza Sauce

By

In a medium saucepan, pour in Hunt's basic sauce

  • 2 2 2 cups Hunt's Angela−Mia pizza sauce (You can find this
  • at the wholesale shopping clubs − Sam's, BJ's, etc.)
  • 1/4 1/4 1/4 cup water
  • 1 1/2 1 1/2 1/2 teaspoons sugar
  • 1 1 1 teaspoon ground oregano
  • 1/4 1/4 1/4 teaspoon black pepper
  • 1/4 1/4 1/4 teaspoon garlic powder
  • 1/8 1/8 1/8 teaspoon Accent (MSG)
  • 1/8 1/8 1/8 teaspoon salt
4.4/5 (23 Votes)

Tangy Lemon Cheesecake

Tangy Lemon Cheesecake

By

•Combine cookie crumbs and butter; press onto the bottom and 2 in

  • FILLING:
  • 2-1/2 cups crushed gingersnap cookies (about 55 cookies)
  • 1/3 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 3 eggs, lightly beaten
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • SAUCE:
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 3/4 cup water
  • 2 tablespoons butter
  • 1/4 cup lemon juice
  • 1 tablespoon grated lemon peel
4.3/5 (8 Votes)

Duck Sauce

Duck Sauce

By

At first I thought this wouldn't be as good as the store bought kind

  • First:
  • 1 Pound Plums halved and pitted
  • 1 Pound Apricots halved and pitted
  • 1 1/4 Cups Cider vinegar
  • 3/4 Cup Water
  • Second:
  • 1 Cup Cider vinegar
  • 1 Cup Firmly packed brown sugar
  • 1 Cup White sugar
  • 1/2 cup Lemon juice
  • The Rest:
  • 1/4 cup Chopped ginger
  • 1 small Onion sliced
  • 1 (or more) serrano −− seeded & chopped
  • 2 small Garlic cloves sliced
  • 4 teaspoons Salt
  • 1 tablespoon Mustard seed (toasted)
  • 1 Cinnamon stick
0/5 (0 Votes)

Starbucks Gingerbread Latte

Starbucks Gingerbread Latte

By

Mix together ingredients until well blended Make ½ cup of espresso

  • Gingerbread Syrup:
  • 2 cups Grandma's™ molasses
  • 1 cup brown sugar
  • 2 tbsp ground ginger
  • 2 tbsp ground cinnamon
  • 2 tbsp vanilla extract
0/5 (0 Votes)