Cajun Pasta Fresca

Cajun Pasta Fresca
Cajun Pasta Fresca

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    pound vermicelli pasta

  • 2

    tablespoons olive oil

  • 1

    teaspoon minced garlic

  • 13

    roma (plum) tomatoes, chopped

  • 1

    tablespoon salt

  • 1

    tablespoon chopped fresh parsley

  • 1

    tablespoon Cajun seasoning

  • 1/2

    cup shredded mozzarella cheese

  • 1/2

    cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more. Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: