Ravioli and Sausage Lasagna

Ravioli and Sausage Lasagna
Ravioli and Sausage Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    links (12 oz) Italian turkey sausages

  • 1

    jar (7 oz) roasted red peppers, drained and coarsely chopped

  • 1

    Tbsp chopped fresh basil or 1 tsp dried

  • 1

    jar (26 oz) marinara sauce

  • 1

    pkg (30 oz) frozen large square cheese ravioli, thawed

  • 1

    cup (4 oz) shredded mozzarella cheese

  • 2

    Tbsp grated Parmesan cheese

Directions

1. Heat oven to 375°F. You’ll need a shallow 2-qt baking dish. 2. Heat a medium nonstick skillet over medium-high heat. Add sausages and cook, breaking up chunks with a spoon, 5 minutes or until no longer pink. Remove from heat; stir in roasted red peppers and basil. 3. Spread 1 cup pasta sauce in baking dish. Top with a layer of 12 ravioli, the sausage mixture, then the mozzarella cheese. Top with 1 cup sauce, remaining ravioli and remaining sauce. Cover with nonstick foil. 4. Bake on a sheet of foil (to catch any drips) 1 hour or until ravioli are tender when pierced. Uncover, sprinkle with Parmesan cheese and bake 5 minutes until cheese is barely golden. Let stand 15 minutes before serving.

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