Black Bean and Corn Salsa
By awright0511
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Ingredients
- 2 cans (15oz each) Progresso black beans, drained, rinsed
- 2 cans (14.5oz each) fire roasted diced tomatoes, drained
- 1 can (11oz) Green Giant chipotle white corn, drained
- 1/4 cup chopped fresh cilantro
- 1 chipotle chile in adobo sauce, chopped
- 2 tbsp fresh lime juice
- 1/2 tsp salt
Details
Servings 24
Preparation
Step 1
In large bowl, mix all ingredients. Serve immediately or refrigerate until serving time.
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