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Recipes
Jalapeno Poppers
By awright0511
In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits
- 12 ounces cream cheese, softened
- 1 (8 ounce) package shredded Cheddar cheese
- 1 tablespoon bacon bits
- 12 ounces jalapeno peppers, seeded and halved
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup dry bread crumbs
- 2 quarts oil for frying
French Toast Rollers
By awright0511
In a large shallow baking dish, whisk together the eggs, milk, cinnamon, salt, vanilla, honey, and orange puree
- Optional fillings:
- 2 large eggs
- 1/4 cup low fat milk
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp pure vanilla extract
- 1 tbsp honey
- 3 tbsp orange puree (recipe #2)
- 4 slices bread (whole wheat)
- powdered sugar, for dusting
- 1 tbsp peanut butter + 1 tbsp orange, strawberry, or cherry puree
- 1 mashed banana + 1 tbsp orange puree
- 1 tbsp light cream cheese + 1 tbsp cherry puree
Turkey Pot Pie
By awright0511
In a Dutch oven, saute the potatoes, carrots, onion and celery in butter and oil until tender
- 2 medium potatoes, peeled and cut into 1-inch pieces
- 3 medium carrots, cut into 1-inch slices
- 1 medium onion, chopped
- 1 celery rib, diced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 6 tablespoons all-purpose flour
- 3 cups chicken broth
- 4 cups cubed cooked turkey
- 2/3 cup frozen peas
- 1/2 cup plus 1 tablespoon heavy whipping cream, divided
- 1 tablespoon minced fresh parsley
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 package (15 ounces) refrigerated pie pastry
- 1 egg
Banana Bread
By awright0511
Calories: 180 Sodium: 135 mg Fat: 5 g Carbohydrates: 15 g Exchanges: 1 Bread; 1 Fruit; 1 Fat
- 2-1/4 cup all-purpose flour
- 2/3 cup honey-crunch wheat germ
- 1/4 teaspoon baking Soda
- 1/2 cup rolled oats, uncooked
- 1/4 cup brown sugar, packed
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup egg substitute, thawed
- 1/3 cup walnuts, chopped
- 1 teaspoon vanilla extract
- 1-1/2 sticks margarine
- 1-1/2 cup mashed bananas
- 6 ounce can frozen apple juice concentrate, thawed
Cheese Crepes with Fruit Saute
By awright0511
Preheat the oven to 350°F
- 1 package, (8 oz.) cream cheese, at room temperature
- 1/3 cup plus 2 tbsp. sugar
- 1/2 tsp. vanilla extract
- 1/2 tsp. fresh orange zest
- 8 ready-made crepes (found in the refrigerator section of your local supermarket)
- 1 tbsp. butter
- 4 fresh plums, pit removed, and cut into 1/2-inch slices
- 1/2 cup orange juice
Seven Layer Dip
By awright0511
In a medium bowl, blend the taco seasoning mix and refried beans
- 1 (1 ounce) package taco seasoning mix 1 (16 ounce) can refried beans
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar salsa
- 1 large tomato, chopped
- 1 green bell pepper, chopped
- 1 bunch chopped green onions
- 1 small head iceberg lettuce, shredded 1 (6 ounce) can sliced black olives, drained
- 2 cups shredded Cheddar cheese
Banana Pudding
By awright0511
In a large bowl, beat cream cheese until fluffy
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1 (5 ounce) package instant vanilla pudding mix
- 3 cups cold milk
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- 4 bananas, sliced
- 1/2 (12 ounce) package vanilla wafers
Irish Whole Wheat Soda Bread
By awright0511
Calories: 123 Protein: 5 g Sodium: 335 mg Cholesterol: 1 mg Fat: 1 g Dietary Fiber: 3 g Carbohydrate
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1-1/2 cups buttermilk
French Bread Rolls to Die For
By awright0511
In a large bowl, stir together warm water, yeast, and sugar
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon active dry yeast
- 2 tablespoons white sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 4 cups bread flour
Cajun Dry Rub
By awright0511
0 points
- 1 TBSP black pepper
- 1 TBSP white pepper
- 1 TBSP dried thyme
- 1 TBSP paprika
- 2 tsp dry mustard
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp cayenne