French Toast Rollers

French Toast Rollers
French Toast Rollers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    large eggs

  • 1/4

    cup low fat milk

  • 1/4

    tsp cinnamon

  • 1/4

    tsp salt

  • 1/2

    tsp pure vanilla extract

  • 1

    tbsp honey

  • 3

    tbsp orange puree (recipe #2)

  • 4

    slices bread (whole wheat)

  • powdered sugar, for dusting

  • Optional fillings:

  • 1

    tbsp peanut butter + 1 tbsp orange, strawberry, or cherry puree

  • 1

    mashed banana + 1 tbsp orange puree

  • 1

    tbsp light cream cheese + 1 tbsp cherry puree

Directions

In a large shallow baking dish, whisk together the eggs, milk, cinnamon, salt, vanilla, honey, and orange puree. Set aside. Use a rolling pin to roll out each slice of bread on a cutting board until flattened. In a mixing bowl, mix the optional fillings. Spread about 2 Tbsp of the filling mixture on each flattened slice of bread, keeping about 1/4 in away from edges. Roll each slice of bread , pressing to seal the edges. Dip each log roll in the egg mixture until saturated on all sides, then cook in a well greased skillet over moderate heat, turning to brown each side. Remove from heat and lightly dust wtih powdered sugar before serving.

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