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Recipes
Cherry Cheesecake
By awright0511
Step 1 Preheat oven to 350ºF
- Crust
- 1-3/4 cups graham cracker crumbs
- 1/4 cup (1/2 stick) butter , melted
- 1/4 cup granulated sugar
- Filling
- 4 packages (8 ounces each) cream cheese , softened
- 1-1/4 cups granulated sugar
- 2 tablespoons flour
- 1 teaspoon grated lemon zest
- 1 teaspoon grated orange zest
- 1/4 teaspoon pure vanilla extract
- 4 eggs
- 1 egg yolk
- 1/2 cup sour cream
- Topping
- 1 can (1 lbs. 5 oz.) cherry pie filling
Cheesecake Pancakes
By awright0511
Slice cream cheese lengthwise into four pieces
- Pancakes
- 1 package (8 oz) cream cheese
- 2 cups Original Bisquick® mix
- 1/2 cup graham cracker crumbs
- 1/4 cup sugar
- 1 cup milk
- 2 eggs
- Strawberry Syrup
- 1 cup sliced fresh strawberries
- 1/2 cup strawberry syrup for pancakes
Crab Stuffed Mushrooms
By awright0511
Preheat the oven to 350 degrees F (175 degrees C)
- 1 pound fresh mushrooms
- 7 ounces crabmeat
- 5 green onions, thinly sliced
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground savory ground black pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/3 cup mayonnaise
- 3 tablespoons grated Parmesan cheese 1/4 teaspoon paprika
Harlequin Strawberries
By awright0511
Wash strawberries and remove stems Slice strawberries and put in a bowl Sprinkle with powdered sugar
- 6 cups fresh strawberries
- 1/2 cup powdered sugar
- 1 cup rum
- 4-6 shortcakes
- 1 cup whipping cream
- Dash of powdered sugar
Mini Apple Streudels
By awright0511
In a small bowl, combine the apples, sugar, walnuts, flour and cinnamon
- 1-1/2 cups chopped peeled tart apples
- 2 tablespoons plus 2 teaspoons sugar
- 2 tablespoons chopped walnuts
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 6 sheets phyllo dough (14 inches x 9 inches)
- Butter-flavored cooking spray
- Confectioners' sugar, optional
Chicken Fingers on a Stick
By awright0511
Cut each chicken breast lengthwise into 1/2-inch-wide strips and sprinkle with salt and pepper
- 4 boneless, skinless chicken breast halves, pounded 1/2 to 3/4 inch thick
- Salt and pepper
- 24 (10-inch) bamboo skewers, soaked in water for 30 minutes
- 3 tablespoons peanut or vegetable oil
- 2 tablespoons barbecue sauce
- 1 1/4 cups plain dried bread crumbs
Green Chile Burgers
By awright0511
In medium bowl, combine ground beef and chiles; mix well
- 1 lb. lean ground beef
- 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles
- 4 (3/4-oz.) slices hot pepper Monterey Jack cheese
- 1 ripe medium avocado, pitted, peeled
- 2 tablespoons mayonnaise
- 4 sandwich buns, split
- 2 tablespoons taco sauce
- 1 cup shredded lettuce
- 4 thin slices tomato
Cheesy Straws
By awright0511
Vegan, Gluten-Free
- 1/4 Cup Margarine
- 1/2 Cup Chipotle Cayenne Parma
- 1/2 Cup Garbanzo Flour
- 1/4 Teaspoon Salt
- Pinch Sweet Paprika
- 3 Tablespoons Plain Soymilk
BBQ Chicken
By awright0511
Rinse chicken and pat dry with paper toweling
- Sauce:
- 3 lbs frying chicken pieces
- 3 cans (6oz each) tomato paste
- 2 cups water
- 1 small onion, minced
- 1/3 cup molasses
- 3 Tbsp brown sugar, packed
- 1 Tbsp Worcestershire sauce
- 1 Tbsp vinegar
- 1 1/2 tsp dry mustard
- 1/8 tsp salt
- 1/8 tsp liquid smoke, optional
Easy Roasted Tomato Salsa
By awright0511
You can roast your own plum tomatoes for this- which is heavenly- or cut to the chase and use Muir Glen fire roaste...
- 1 1/2 pounds plum tomatoes, seeded, roasted and chopped- here's how to roast tomatoes
- 2 tablespoons red onion, diced very fine
- 4 cloves garlic, minced
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar- or lime juice
- 1/2 teaspoon sea salt
- 1/4 to 1/2 teaspoon ground chipotle or cayenne pepper, to taste
- Pinch of organic sugar or agave