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Recipes
Yogi Pops
By awright0511
CALORIES 103.2 CAL FAT 0
- 1 6-pack (4-ounce cups) of your favorite flavor of reduced-fat yogurt add to shopping list
- 6 popsicle sticks
Triple Chocolate Cupcakes
By awright0511
1. Separate eggs. Allow egg yolks and whites to stand at room temperature for 30 minutes
- 3 eggs
- 6 ounces bittersweet chocolate, chopped
- 1/2 cup butter, cut into pieces
- 3 tablespoons creme de cacao
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 recipe Dark Chocolate Butter Frosting
- Chopped bittersweet chocolate
Chocolate-Hazelnut Cookies
By awright0511
1. Preheat oven to 350 degree F
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 13-ounce jar chocolate-hazelnut spread
- 1 ounce unsweetened chocolate, melted and cooled
- 1 teaspoon vanilla
- 2 eggs
- 2-1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate pieces
- 1 cup coarsely chopped toasted and skinned hazelnuts*
- 5 ounces white chocolate baking squares, melted
Beef Stew
By awright0511
2 cups=12 points
- 2 tsp olive oil
- 1 pound beef round, cut into 1 1/2 in chunks
- 1 onion, chopped
- 1 (14.5oz) can diced tomatoes
- 1 cup reduced sodium beef broth (GF)
- 1/2 cup dry red wine
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 bay leaf
- 16 frozen pearl onions
- 4 carrots, cut into 1 in chunks
- 4 potatoes peeled and cut into 1 in chunks
- 1 cup frozen green peas
- 1 TBSP chopped fresh flat leaf parsley
- 1 TBSP chopped fresh mint
Giant Soft Pretzles
By awright0511
In bread machine pan, place the first four ingredients in order suggested by manufacturer
- 1 1/8 cups water (70 to 80 degrees F) 3 cups all-purpose flour
- 3 tablespoons brown sugar
- 1 1/2 teaspoons active dry yeast
- 2 quarts water
- 1/2 cup baking soda
- coarse salt
Cream Cheese Hearts
By awright0511
Spread the fruit spread onto a piece of bread and the cream cheese on the other piece
- 2 tbsp. of your child's favorite fruit spread
- 1 tbsp. cream cheese, softened
- 2 slices white or whole-wheat bread
- Heart-shaped cookie cutter (optional)
Boiled Bagels
By awright0511
In large bowl, combine 1-1/2 cups flour and yeast
- 4 1/4 cups all-purpose flour
- 2 (.25 ounce) packages active dry yeast
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 3 tablespoons white sugar
- 1 tablespoon salt
- 1 tablespoon white sugar
Doggie Casserole
By awright0511
Place everything except the rice and soup mix into large covered microwave-safe dish and cook on high for 2 minutes
- 1-1.5 cups of meat (steak, kidney, chicken, lamb, or any combination)
- 1 package dry vegetable soup
- 4 cups of cooked rice
- 1/3 cup of pearl barley
- pinch of garlic salt
- 1 teaspoon crushed or grated ginger
- Dash of soy sauce
- Small squeeze of tomato paste
Artichoke Dip
By awright0511
Calories: 20 Protein: 2 g Sodium: 79 mg Carbohydrates: 3 g Exchanges: 1/2 Low-Fat meat
- 9 -ounce package frozen no-salt-added artichoke hearts, thawed, drained
- 4 ounces fat-free or low-fat cream cheese, room temperature
- 1/2 cup plain nonfat or low-fat yogurt
- 1/4 cup thinly sliced green onions (green part only)
- 1-1/2 teaspoons cream sherry
- 1 teaspoon salt-free Italian herb seasoning
- 1/8 teaspoon salt
Summer Skillet Fish
By awright0511
NUTRITION per serving: 225 Calories; 7g Fat; 35g Protein; 4g Carbohydrate; 1g Dietary Fiber; 86mg Cholesterol; 281m...
- INGREDIENTS:
- 1/2 tablespoon olive oil
- 4 (6-oz.) fish fillets (your choice)
- Sea salt and freshly ground black pepper, to taste
- 2 tablespoons water
- 2 medium tomatoes, chopped
- 1 tablespoon chopped green onion
- 1/2 teaspoon dried basil
- 2 teaspoons unsalted butter
- 1/2 cup shredded part-skim Mozzarella cheese