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Recipes
Zucchini Devil Food Snack Cake
By awright0511
Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray
- Cake
- 1 box (15 oz) Betty Crocker® Gluten Free devil's food cake mix
- 1/2 cup butter, softened
- 1 cup shredded unpeeled zucchini (about 1 medium)
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/3 cup water
- 3 eggs
- Streusel
- 1/4 cup packed brown sugar
- 2 tablespoons butter, softened
- 1/4 cup chopped walnuts or pecans
Tuscan Cheese Potato Bake
By awright0511
1. Preheat oven to 400 degrees F
- 2 lb. red potatoes
- 3 or 4 cloves garlic, minced
- 1-1/2 tsp. snipped fresh thyme or 1/2 tsp. dried thyme, crushed
- 1/4 cup butter
- 1 cup buttermilk
- 4 oz. fontina cheese, shredded (1 cup)
- 4 oz. Parmesan cheese, finely shredded (1 cup)
- 1/3 cup crumbled blue cheese
- 1/2 cup panko (Japanese-style bread crumbs)
- 1/4 tsp. dried Italian seasoning, crushed
- 1 Tbsp. olive oil
- Snipped fresh parsley (optional)
Mint Chocolate Chip Cookies
By awright0511
Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1/4 to 1/2 teaspoon mint extract
- 6 to 8 drops green food color
- 1 egg
- 1 cup creme de menthe baking chips
- 1 cup semisweet chocolate chunks
French Bread
By awright0511
1. In a large mixing bowl stir together 2 cups of the flour, the yeast, and salt
- 5-1/2 to 6 cups all-purpose flour
- 2 packages active dry yeast
- 1-1/2 teaspoons salt
- 2 cups warm water (120 degrees F to 130 degrees F)
- Cornmeal
- 1 egg white, slightly beaten
- 1 tablespoon water
Buttery Rolls
By awright0511
In bread machine pan, place all ingredients in order suggested by manufacturer
- 1 cup warm milk (70 to 80 degrees F) 1/2 cup butter or margarine, softened 1/4 cup sugar
- 2 eggs
- 1 1/2 teaspoons salt
- 4 cups bread flour
- 2 1/4 teaspoons active dry yeast
Chocolate Prune Bars
By awright0511
Place prunes and apple juice in a saucepan over medium heat
- 1 cup Prunes, Pitted
- 1/2 cups Apple Juice
- 4 whole Eggs
- 1/4 cups Coconut Oil
- 1 Tablespoon Vanilla Extract
- 1/2 teaspoons NuNaturals Stevia
- 1/3 cups Coconut Palm Sugar
- 2 Tablespoons Cacao Powder
- 1/4 teaspoons Celtic Sea Salt
- 1/4 teaspoons Baking Soda
- 1/2 cups Dark Chocolate Chips
Always Ready Dilled Slaw
By awright0511
Combine veggies in a large mixing bowl
- 1 small head cabbage, shredded
- 1 stalk celery thinly sliced
- 2 green and 1 red pepper, thinly sliced
- 1 small onion, chopped
- 3/4 cup sugar
- 1 cup vinegar
- 1 tsp dry mustard
- 2 tsp dill seeds
- 1 tsp salt
- 3/4 cup salad oil
Very Sloppy Joes with Shrooms
By awright0511
460 cals 40g protein 38g carbs 18g fat
- 1 1/2 lbs lean ground turkey
- 1/4 lb mushrooms, sliced
- 1/2 tsp garlic powder
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 2 Tbsp yellow mustard
- 1/2 Tbsp chili powder
- 1/4 cup Worcestershire Sauce
- ground black pepper
- 4 whole wheat hamburger buns
Gluten-Free Italian Meatball Recipe with Basil Pesto Pasta
By awright0511
When I first went gluten-free I tried the bread crumb alternatives celiac folks touted on gluten-free forums
- 1 small to medium sweet onion
- 4-5 cloves garlic, peeled, cut in half
- 1 medium carrot, peeled, cut into several pieces
- 1 pound of organic grass fed ground beef or buffalo- either works
- 1 pound of organic ground pork
- 1/2 cup Annie's Naturals or Muir Glen Organic Ketchup
- 1 tablespoon organic molasses (this helps bind the mixture)
- 1 tablespoon balsamic vinegar
- 1/4 cup finely chopped fresh Italian parsley
- 1/3 to 1/2 cup gluten-free herbed bread crumbs
- 1/4 teaspoon cinnamon (my secret ingredient!)
- 1 teaspoon fine sea salt
- Dash of red pepper flakes, for heat, if desired
- Olive oil, as needed
Brownie Pillow Cookies
By awright0511
Make brownies according to package and let cool
- 1 package brownie mix (GF)
- 1 cup butter, room temperature
- 1 1/2 cups packed light brown sugar
- 2 large eggs, plus 1 egg yolk
- 1 tablespoon vanilla
- 2 1/2 cups all purpose flour - Better Batter
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 12 oz. bag miniature semi-sweet chocolate chips