Cookies 'n Creme Brownies

Cookies 'n Creme Brownies
Cookies 'n Creme Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • 1

    box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix

  • 1/4

    cup water

  • 2/3

    cup vegetable oil

  • 2

    eggs

  • 10

    creme-filled chocolate sandwich cookies, crushed (1 cup)

  • 1/2

    container (16-oz size) Betty Crocker® Rich & Creamy chocolate or vanilla frosting (2/3 cup)

  • 5

    creme-filled chocolate sandwich cookies, coarsely chopped (2/3 cup)

Directions

Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches, or spray with cooking spray. Stir brownie mix, water, oil and eggs in medium bowl until well blended. Stir in 1 cup crushed cookies. Spread in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. Frost with frosting. Sprinkle with 2/3 cup chopped cookies. For 20 brownies, cut into 5 rows by 4 rows.

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