Awright0511's profile page
Recipes
Sweet and Sour Stir Fry
By awright0511
Nutrition Facts: Calories 281; Calories from Fat 21%; Total Fat 7g; Saturated Fat 1g; Protein 29g; Carbohydrates 26...
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breasts cut 3 strips
- 1 can sliced water chestnuts - (8 oz) drained
- 1 cup red bell pepper in 2 by 1/2 strips
- 1/4 cup chopped onion
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon white vinegar
- 1 can pineapple chunks packed in juice - (8 oz) undrained
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 3/4 teaspoons Equal For Recipes
- = (or 6 packets Equal sweetener
- or 1/4 cup Equal Spoonful)
- 1 package frozen pea pods - (6 oz)
Buffalo Chicken Crescent Puff
By awright0511
Line cookie sheet with sides with waxed paper or cooking parchment paper
- 12 oz cream cheese (from two 8-oz packages), softened
- 2 tablespoons Louisiana hot sauce or other red pepper sauce
- 1/3 cup crumbled blue cheese (1 1/2 oz)1/4cup finely chopped celery
- 1 cup finely chopped cooked chicken breast
- 2 cans (8 oz each) Pillsbury® Place ’N Bake® refrigerated crescent rounds (16 rounds) or 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
- 1/3 cup LAND O LAKES® Unsalted or Salted Butter, melted
- 1 cup Progresso® Panko Bread Crumbs
Grasshopper Ice Cream Sandwiches
By awright0511
Mix together cake mix, butter, and eggs
- 1 chocolate cake mix
- 1/2 cup butter
- 2 eggs
- 1 cup green mint chips
- 1/2 gallon mint chocolate chip ice cream
Neapolitan Cake
By awright0511
Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening and lightly flour, or spray with baking spr...
- 1 box Betty Crocker® SuperMoist® white cake mix
- 1 cup water
- 1/4 cup vegetable oil
- 3 egg whites
- 1/4 teaspoon almond extract
- 12 drops red food color
- 1/3 cup chocolate-flavored syrup
- 1/2 cup Betty Crocker® Rich & Creamy chocolate frosting (from 1-lb container)
Quick Bean Soup
By awright0511
Put in big pot or slow cooker
- 1 1/2 lbs ground beef
- 1 onion chopped
- 3 --10oz cans minestrone
- 2 --10oz cans Rotels
- 2 --15oz cans Ranch Style Beans
String n Eat Necklaces
By awright0511
1. Onto each piece of shoestring licorice, string an arrangement of cereal, candies and marshmallows (to prevent st...
- 4 pieces (about 36 inches each) red shoestring licorice
- 1/3 cup Cheerios® cereal
- 1 roll (1.5 oz) brightly colored, ring-shaped gummy candy
- 1 package (1 1/4 oz) pastel-colored tube-shaped licorice candies
- 1/2 cup colored miniature marshmallows
- 1 tablespoon Gold Medal® all-purpose flour
Smore Muffins
By awright0511
Vegan, Nut-Free
- 1 1/2 cups whole wheat flour
- 1/4 cup powdered sugar
- 1/4 cup carob powder [may sub cocoa powder]
- 1 teaspoon baking soda
- 5 Tablespoons applesauce
- 1 teaspoon pure vanilla extract
- 1 cup plain or vanilla non-dairy-milk (such as soymilk, ricemilk, oatmilk, etc. – I use oatmilk)
- 1/4 cup carob chips
- 1/4 graham crackers, broken into small pieces
- 1/4 cup marshmallows, chopped
Golden Chicken with Spicy Refried Beans
By awright0511
Per serving: 205 calories; 5 g fat (1 g sat, 2 g mono); 48 mg cholesterol; 26 g carbohydrates; 26 g protein; 8 g fi...
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon kosher salt
- 1 pound chicken tenders
- 3 teaspoons canola oil, divided
- 1 small onion, chopped
- 1 jalapeno pepper, chopped
- 2 15-ounce cans white beans, rinsed
- 3/4 cup canned diced tomatoes with green chiles, or tomato salsa
- 1/4 cup shredded Monterey Jack or Cheddar cheese
Sweet and Sour Chicken
By awright0511
Nutrition Facts: Calories 256; Calories from Fat 8%; Total Fat 2g; Saturated Fat 1g; Protein 14g; Carbohydrates 37g...
- 2 tablespoons rice vinegar
- 3 garlic cloves minced
- 2 tablespoons reduced-sodium soy sauce
- 1/2 teaspoon minced fresh ginger
- 1/4 teaspoon red pepper flakes (optional)
- 6 ounces boneless skinless chicken breasts
- 1 teaspoon vegetable oil
- 3 green onions cut 1 pieces
- 1 large green bell pepper cut 1 squares
- 1 tablespoon cornstarch
- 1/2 cup fat-free reduced-sodium chicken broth
- 2 tablespoons apricot fruit spread
- 1 can mandarin orange segments - (11 oz)
- 2 cups hot cooked white rice
- = (or Chinese egg noodles)
Vegan Banana Bundt® Cake
By awright0511
Updated and tweaked, this fragrant cake is moist but not heavy
- Wet Ingredients:
- 3 medium very ripe bananas, cut up and mashed into puree
- 1/2 cup applesauce
- 1 tablespoon bourbon vanilla extract
- 1/3 cup extra light olive oil
- 2 tablespoons raw agave or maple syrup
- 1 1/2 cups organic light brown sugar
- Dry Ingredients:
- 2 cups gluten-free flour blend (I used: 1 1/4 cup sorghum flour + 1/2 cup buckwheat flour + 1/2 cup tapioca starch
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon sea salt* (if your flour blend has no salt)
- 2 teaspoons xanthan gum* (if your flour blend has no xanthan or guar gum added)
- Add in last:
- Egg Replacer for 2 large eggs (I used Ener-G Egg Replacer made with warm vanilla rice milk