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Recipes
Smoky Grilled Brisket
By awright0511
3 slices=5points Serve with green beans and quick cooked corn grits
- 2 Tbsp smoked paprika
- 2 Tbsp chili powder
- 1 Tbsp brown sugar
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1 1/4 tsp salt
- 1 tsp pepper
- 3/4 cup white wine vinegar
- 1 Tbsp Worcestershire sauce
- 1 Tbsp canola oil
- 1 tsp cayenne
- 1 (2lb) first cut brisket, trimmed
Chocolate and Berries Yogurt Dessert
By awright0511
Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms
- 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chip cookie mix
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 egg
- 1 1/2 cups fresh raspberries
- 4 containers (4 oz each) Yoplait® Whips!® raspberry mist yogurt
- 1 cup whipping cream, whipped
- 2 tablespoons hot fudge topping
- 1 cup fresh blueberries
Buttercream Icing
By awright0511
In a large bowl, cream together the butter, shortening, and vanilla
- 1/2 cup shortening
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
- 2 tablespoons milk
Banana Cake
By awright0511
Preheat oven to 275 degrees F (135 degrees C)
- 3/4 cup butter
- 2 1/8 cups white sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 1/2 cups buttermilk
- 2 teaspoons lemon juice
- 1 1/2 cups mashed bananas
- 1/2 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 3 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Hot Dogs n Crescents
By awright0511
1. Heat oven to 425ºF. Grease cookie sheet
- 1 3/4 cups Original Bisquick® mix
- 1/3 cup milk
- 1 tablespoon yellow mustard
- 3 tablespoons pickle relish, drained
- 2 slices process American cheese food, cut into 4 strips
- 8 hot dogs
- Additional pickle relish, if desired
Fun Topped Fudge
By awright0511
In nonstick pan, bring sugar, milk and butter to a boil
- 4 1/2 cups sugar
- 12 oz evaporated milk
- 1/2 cup butter melted
- 11.5 oz semisweet chocolate chips
- 7 oz marshmallow creme
- 3/4 cup crushed candy bar
Vanilla Sweet Potato Puree
By awright0511
Preheat the oven to 350F. Put the potatoes on a baking sheet and bake in the oven until tender to a fork tip, about...
- 1 1/2 pounds sweet potatoes, cleaned and left a bit damp
- 1/2 cup plus 3 tablespoons heavy cream
- 1/3 vanilla bean, split lengthwise and seeds scraped
- 1 teaspoon grated orange zest (optional)
- 2 tablespoons unsalted butter, at room temperature
- kosher salt
- white pepper in a mill
Cherry-Almond Vanilla Cupcakes
By awright0511
1. Allow butter and egg whites to stand at room temperature for 30 minutes
- 1/2 cup butter
- 4 egg whites
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup buttermilk or sour milk*
- 1/3 cup maraschino cherry juice
- 1-1/2 cups sugar
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 12 maraschino cherries, halved
- 1 recipe Cherry-Almond Butter Frosting
- Maraschino cherries with stems (optional)
Butter Frosting - Banana
By awright0511
This is sensational to use on top of a Banana Cake or Carrot Cake or Carrot and Walnut Cake
- 1/4-cup softened butter
- 1/2-cup mashed bananas
- 1/2-teaspoon lemon juice
- 1/2-teaspoon vanilla extract
- 3/4-cup Icing sugar (Confectioners Sugar/Powdered Sugar) sifted
Indoor Smores
By awright0511
1. Into large bowl, measure cereal
- 8 cups Golden Grahams® cereal
- 5 cups miniature marshmallows
- 1 1/2 cups milk chocolate chips
- 1/4 cup light corn syrup
- 5 tablespoons butter or margarine
- 1 teaspoon vanilla
- 1 cup miniature marshmallows, if desired