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Recipes
Pumpkin Carrot Cupcakes
By awright0511
Pumpkin Carrot Cupcakes 5
- 1 1/2 cups all-purpose gluten-free flour (I use Better Batter) + 1 extra teaspoon
- 3/4 teaspoon xanthan gum (omit if using Better Batter)
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 1 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon unsalted butter, melted and cooled
- 4 tablespoons vegetable oil
- 2 cups shredded carrots (about 4 or 5 carrots peeled and shredded)
- 2 extra-large eggs, lightly beaten
- 7 1/2 ounces pure packed pumpkin (one-half a 15 ounce can)
- 1 teaspoon pure vanilla extract
- 1/2 cup raisins (can substitute another small dried fruit, like chopped prunes, or flaked or shredded coconut)
- 1/2 cup white chocolate chips (can substitute semi-sweet or milk chocolate chips)
Strawberry Tiramasu Bites
By awright0511
Place about 1/2-teaspoon strawberry preserves in bottom of each tart shell; set aside
- 1/2 cup strawberry preserves, at room temperature
- 1 1/2 (6.3-ounce) packages miniature bite-size sweet tart shells
- 1 (8-ounce) package mascarpone cheese, softened
- 1/4 cup Limoncello or lemonade
- 2 tablespoons fresh lemon juice
- 3/4 cup heavy whipping cream
- 1/4 cup confectioners' sugar
- 1 teaspoon lemon extract
- 2 quarts fresh strawberries, halved
Sloppy Joe Confetti Tacos
By awright0511
1. Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequen...
- 1 lb lean (at least 80%) ground beef
- 1 box (4.6 oz) Old El Paso® taco shells (12 shells)
- 1 can (15.5 oz) sloppy joe sauce
- 1 small red bell pepper, chopped (1/2 cup)
- 1 can (11 oz) Green Giant® Niblets® whole kernel sweet corn, drained
- 1 can (2 1/4 oz) sliced ripe olives, drained
- 1 cup thinly sliced romaine lettuce
- 1/2 cup shredded Colby-Monterey Jack cheese (2 oz)
Crab Salad Melts
By awright0511
Per serving: 251 calories; 6 g fat (3 g sat, 1 g mono); 52 mg cholesterol; 30 g carbohydrates; 22 g protein; 5 g fi...
- 3 asparagus spears, or 12 snow peas, trimmed and thinly sliced (about 1/3 cup)
- 8 ounces crabmeat, any shells or cartilage removed
- 1/3 cup finely chopped celery
- 1/4 cup finely chopped red bell pepper
- 1 scallion, finely chopped
- 4 teaspoons lemon juice
- 1 tablespoon low-fat mayonnaise
- 1/4 teaspoon Old Bay seasoning
- 2-5 dashes hot sauce
- Freshly ground pepper, to taste
- 4 whole-wheat English muffins, split and toasted
- 1/2 cup shredded Swiss cheese
Breakfast Hash Browns
By awright0511
Nutrition Facts: Calories 90; Calories from Fat 2; Fat ~~lt1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 1168mg; Ca...
- 1 pound Idaho potatoes peeled, grated
- 1/2 cup red bell pepper diced
- 1/2 cup onion thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
- Nonstick cooking spray as needed
Pizza Dough
By awright0511
1. In a medium-size bowl or the bowl of your food processor, place the flour, xanthan gum, yeast, sugar, and salt a...
- 2 cups all-purpose gluten-free flour
- 1 1/2 teaspoons xanthan gum (omit this ingredient if you use Better Batter)
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 3/4 teaspoon kosher salt
- 3/4 cup warm water (about 100 degrees F)
- 3 tablespoons extra-virgin olive oil (plus an extra tablespoon or two for drizzling)
Our Favorite Basil Pesto Recipe
By awright0511
Sauce it: Classic pesto is served as a flavorful raw sauce, perfect for cooked pasta in all sizes and shapes
- 3 cups washed, fresh basil leaves, stems removed, patted dry
- 2-4 garlic cloves, peeled- according to taste
- 1/3-1/2 cup pecans, pine nuts, almonds or walnuts
- 10 tablespoons fruity extra virgin olive oil, as needed
- 1/2 cup grated Parmesan or Romano cheese, optional- omit for vegan
- Pinch of sea salt, if desired
Moist Devil's Food Cake
By awright0511
1.Heat oven to 350 degrees
- 1 1/2 1 1/2 1/2 cups (3 sticks) unsalted butter, plus more for pans
- 3/4 3/4 3/4 cup Dutch-process cocoa powder, plus more for pans
- 1/2 1/2 1/2 cup boiling water
- 2 1/4 2 1/4 1/4 cups sugar
- 1 1 1 tablespoon pure vanilla extract
- 4 4 4 large eggs, lightly beaten
- 3 3 3 cups sifted cake flour (not self-rising)
- 1 1 1 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 cup milk
- Mrs. Milman's Chocolate Frosting
- 24 24 24 ounces Nestle semisweet chocolate morsels
- 4 4 4 cups whipping cream
- 1 1 1 teaspoon light corn syrup
- 2 2.Stir to to 2 15 to 20 to a large metal bowl. Chill until cool enough to spread, about 2 hours, checking and stirring every 15 to 20 minutes. Use immediately.
Moose and Zee Mix n Match Snacks
By awright0511
Cut the cheese into 1/4-inch thick slices
- Marbled Colby or Monterey Jack cheese
- Mini round crackers (like Ritz)
- Softened cream cheese
- Sliced strawberries, lengthwise
- Triangular crackers (like Triscuit)
- Thin pretzel sticks
- Small grape tomatoes
- Small mozzarella balls
Memphis-Style Pork Chops
By awright0511
1. In a small saucepan, stir together chili sauce, molasses, vinegar, and chili powder
- 1/2 cup bottled chili sauce
- 2 tablespoons molasses
- 2 tablespoons cider vinegar
- 1 teaspoon chili powder
- 4 boneless pork loin chops, cut 3/4 to 1 inch thick (about 1 1/4 pounds total)
- 1 teaspoon dried basil, crushed
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper