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Recipes
Chicken and Smoked Sausage Etoufee
By awright0511
Set a Dutch oven over medium heat and add a 2-count of olive oil
- Extra-virgin olive oil
- 1 pound andouille sausage links
- 4 leg-thigh chicken pieces
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 3/4 cup all-purpose flour
- 1 medium onion, roughly chopped
- 2 ribs celery, roughly chopped
- 1 green bell pepper, roughly chopped
- 4 cloves garlic
- 1 (12-ounce) can beer
- 4 cups low-sodium chicken stock
- 2 bay leaves
- 2 tablespoons paprika
- Pinch cayenne pepper
- 1 cup chopped fresh flat-leaf parsley
- 2 scallions diced
Pao de Queijo (Brazilian Cheesebread)
By awright0511
Preheat oven to 350ºF and grease 2 baking sheets
- Ingredients
- 1/2 cups Whole Milk
- 1/2 cups Water
- 1/4 cups Canola Oil
- 1/4 teaspoons Salt (heaping)
- 2-1/2 cups Tapioca Flour, Or A Little More As Needed
- 1-1/2 whole Egg Beaten
- 4 ounces, weight Granulated Cojita Cheese, Plus Extra For Topping Cheese Breads
Chocolate Gooey Butter Cookies
By awright0511
Preheat oven to 350 degrees F
- 1 (8-ounce) brick cream cheese, room temperature
- 1 stick butter, at room temperature
- 1 egg
- 1 teaspoon vanilla extract
- 1 (18-ounce) box moist chocolate cake mix
- Confectioners' sugar, for dusting
Honey Battered Popcorn Shrimp
By awright0511
Preheat oven to 425 and spray baking sheet with oil
- Dipping sauce:
- 1/4 cup whole grain flour
- 2 egg whites
- 2 tbsp honey
- 1/2 cup oat bran
- 1/2 cup cornmeal
- 1 tbsp sugar
- 1/4 tsp salt
- 1 lb cleaned, raw rock shrimp, or small shrim shelled and deveined
- 2 lemons, cut into wedges
- 1 tbsp honey mustard
- 1 tbsp strawberry or apricot jam
- 2 tbsp orange puree
Lovely Lady London Broil
By awright0511
1. In a large Ziploc (resealable) bag, combine the garlic, soy sauce, Worcestershire sauce, oil, oregano (crushed b...
- 6 cloves garlic, minced fine
- 1/4 cup gluten-free soy sauce (I like La Choy Lite)
- 1/4 cup Worcestershire sauce
- 2 tablespoons sesame oil (or canola oil)
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 2 tablespoons balsamic vinegar (white or dark)
- 2 tablespoons rice vinegar (seasoned or unseasoned)
- 4 tablespoons packed light brown sugar
- 1 two-pound piece of top round roast (or other large piece of beef), trimmed of large pieces of fat and ugly bits
Chocolate Ganache Cheesecake Bars
By awright0511
Mix cookies and sugar together
- Crust
- 1 1/2 cups crushed Biscoff Cookies (about 27 cookies)*
- 3 Tablespoons packed brown sugar
- 6 Tablespoons melted butter
- Cheesecake
- 3 (8 oz.) packages cream cheese, softened
- 1 cup sugar
- 2 Tablespoons flour
- 3 eggs
- 8 oz. sour cream
- 1 Tablespoon vanilla
- Chocolate Ganache
- 8 oz. heavy whipping cream
- 2 oz. butter
- 8 oz semi-sweet chocolate
- 1/4 cup confectioners’ sugar
Cookies and Cream Ice Cream Cake
By awright0511
Preheat oven to 350. In a bowl, mix together cake mix, butter, and egg
- 1 chocolate or white cake mix
- 1/2 cup butter melted
- 1 egg
- 1 1/2 boxes(1/2 gallon each) cookies and cream ice cream, softened
- 1 jar fudge ice cream topping
- 2 cups chopped chocolate sandwich cookies, divided
Soft Pretzels and Dip
By awright0511
Grease a large bowl with some butter; set aside
- Butter for greasing
- 1/2 cup plus 1 teaspoon sugar, divided
- 1 1/4 cups warm water (about 110°F)
- 1/2 cup plus 1 tsp. sugar, divided
- 4 to 4 1/2 cups all-purpose flour
- 2 tsp. kosher salt, plus more for sprinkling on top of pretzels
- 3 tbsp. butter, melted
- 4 tsp. active dry yeast
- 1 cup hot water
- 2 tbsp. baking soda
- 1 cup heavy cream (optional)
- 1 1/2 cups grated cheddar cheese (optional)
- Paprika (optional)
- 1/4 cup yellow mustard (optional)
- 1/4 cup honey (optional)
Spaghetti and Spicy Turkey Meatballs
By awright0511
1. Heat oven to 375 degrees F
- 2 egg whites, lightly beaten
- 2 Tbsp. olive oil
- 1 Tbsp. milk
- 2 tsp. chili powder
- 2 lb. uncooked ground turkey breast or ground turkey
- 1/3 cup finely chopped onion
- 1/4 cup fine dry bread crumbs
- 2 jalapeno peppers, seeded and minced*
- 1 Tbsp. chopped fresh cilantro
- 1 14- to 16-oz. pkg. dried multigrain, whole wheat or regular spaghetti
- 2 3-oz. pkgs. cream cheese
- 2 cups milk
- Salt (optional)
- 4 oz. Gouda cheese, shredded
- Fresh cilantro
Creamy Red Velvet Cupcakes
By awright0511
Preheat oven to 350°F. Grease muffin pans or line with paper baking cups
- 1 pkg Duncan Hines® Moist Deluxe® Red Velvet Cake Mix
- 1 (8 oz) pkg cream cheese, softened
- 2/3 cup granulated sugar
- 1 large egg
- 1/2 cup mini chocolate chips
- 1/2 cup flaked coconut
- 1 tub Duncan Hines® Creamy Home-Style Cream Cheese Frosting