Creamy Red Velvet Cupcakes

Creamy Red Velvet Cupcakes
Creamy Red Velvet Cupcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg Duncan Hines® Moist Deluxe® Red Velvet Cake Mix

  • 1

    (8 oz) pkg cream cheese, softened

  • 2/3

    cup granulated sugar

  • 1

    large egg

  • 1/2

    cup mini chocolate chips

  • 1/2

    cup flaked coconut

  • 1

    tub Duncan Hines® Creamy Home-Style Cream Cheese Frosting

Directions

Preheat oven to 350°F. Grease muffin pans or line with paper baking cups. Prepare batter according to package directions. Spoon batter into lined muffin cups. In small bowl, combine cream cheese, sugar and egg; mix until smooth. Stir in chocolate chips and coconut. Spoon about 1 tablespoon cream cheese mixture onto batter of each cupcake. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool cupcakes following package directions. Spread cupcakes with frosting.

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