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Creamy Red Velvet Cupcakes


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Creamy Red Velvet Cupcakes 0 Picture


  • 1 pkg Duncan Hines® Moist Deluxe® Red Velvet Cake Mix
  • 1 (8 oz) pkg cream cheese, softened
  • 2/3 cup granulated sugar
  • 1 large egg
  • 1/2 cup mini chocolate chips
  • 1/2 cup flaked coconut
  • 1 tub Duncan Hines® Creamy Home-Style Cream Cheese Frosting



Step 1

Preheat oven to 350°F. Grease muffin pans or line with paper baking cups.
Prepare batter according to package directions.

Spoon batter into lined muffin cups. In small bowl, combine cream cheese, sugar and egg; mix until smooth. Stir in chocolate chips and coconut.
Spoon about 1 tablespoon cream cheese mixture onto batter of each cupcake.

Bake 25 minutes or until toothpick inserted in center comes out clean. Cool cupcakes following package directions. Spread cupcakes with frosting.

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