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Recipes
Quick Fix for Chocolate Cake
By awright0511
Preheat oven to 350 degrees and spray a cake pan with oil, then lightly dust with flour or line a muffin tin with m...
- 3 large eggs
- 3/4 cup purple puree
- 1 cup water
- 1/4 wheat germ
- 1 box chocolate cake mix (Duncan Hines Moist Deluxe)
Easy Green Chile Quesadilla Recipe with Sprouted Corn Tortillas
By awright0511
Sprouted corn tortillas are a favorite staple in our pantry
- 1 tablespoon light olive oil
- 4 sprouted corn tortillas
- 1/2 cup canned chopped roasted green chiles, drained
- 6-8 grape or cherry tomatoes, roughly chopped
- A dash of cumin
- A sprinkle of fresh chopped cilantro
- 4 oz. Cheddar, or Jack cheese, sliced thin (or vegan non-dairy cheese)
Time-To-Make-The-Doughnuts GF Doughnut Holes on a Shoestring
By awright0511
1. Place the flour, xanthan gum, salt & cream of tartar in the bowl of your stand mixer fitted with the paddle atta...
- 2 1/2 cups all-purpose gluten-free flour
- 1 1/4 teaspoons xanthan gum
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon white wine vinegar
- 2 extra-large eggs
- 2 tablespoons unsalted butter, at room temperature
- 1/3 cup sugar
- 2 1/2 teaspoons active dry yeast
- 3/4 cup warm milk or cream (low-fat is fine, nonfat is not), about 105 degrees F
Gluten-Free Crescent Rolls / Pigs-In-A-Blanket
By awright0511
1. Start by putting the shortening and salt in a glass measuring cup
- Ingredients
- 6 Tablespoons Spectrum Non-Hydrogenated Shortening
- 1-1/4 teaspoon Sea Salt
- 1/2 cups So Delicious Coconut Milk, Original (or Preferred Milk Alternative)
- 2 teaspoons Active Dry Yeast
- 2-1/4 cups Blanched Almond Flour, Finely Ground
- 1-1/3 cup Arrowroot Flour Or Cornstarch
- 2 teaspoons Xanthan Gum
- 1 teaspoon Pectin, Heaping
- 1 whole Egg
- 3 Tablespoons Sugar
- 1 Tablespoon Earth Balance Butter, Melted
- 8 whole Gluten And Dairy Free Hot Dogs, Optional
Shortbread Cookies
By awright0511
Preheat the oven to 350 degrees F
- 3/4 pound unsalted butter, at room temperature
- 1 cup sugar, plus extra for sprinkling
- 1 teaspoon pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 6 to 7 ounces very good semisweet chocolate, finely chopped
Monkey Bars
By awright0511
Preheat oven to 325 degrees
- 5 tbsp butter
- 1/2 cup packed brown sugar
- 1/2 tsp salt
- 1/2 cup orange puree
- 2 large bananas, mashed
- 1 tsp pure vanilla extract
- powdered sugar for dusting
- 2 egg yolks
- 1/2 cup old fashioned rolled oats
- 3/4 cup flour blend
- optional decoration: 1/2 cup white chocolate chips melted
Joey's Kicked Up Rockin' Guacamole Recipe with Tomatillos + Lime
By awright0511
Serve in a festive bowl topped with lime wedges
- 6-8 ripe avocados (depending upon the size)
- 3 tomatillos, chopped
- 2-3 ripe red tomatoes, seeded, chopped
- 1 small red or sweet onion, diced fine
- 6 cloves garlic, chopped
- 1-2 jalapeño peppers, seeded, diced fine
- 1 big bunch fresh cilantro, chopped
- Sea salt, to taste
- 3-4 fresh juicy limes
Cranberry-Blueberry Muffins on a Shoestring
By awright0511
1. Preheat your oven to 350 degrees F
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 1/3 cup granulated sugar
- 1 extra-large egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose gluten-free flour
- 3/4 teaspoon xanthan gum
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup frozen blueberries
- 1/2 cup fresh or frozen cranberries
- 1 cup sour cream (low-fat is fine, nonfat is not)
Ham and Turkey Tumble
By awright0511
SPREAD tortilla with dressing; sprinkle with cheese
- 1 Flour tortilla (6 inch)
- 2 tsp. MIRACLE WHIP Dressing
- 2 Tbsp. KRAFT Shredded Cheddar Cheese 3 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham
- 3 slices OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
Trick-or-Treat Brownie Cupcakes
By awright0511
Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray
- 1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
- 1/2 cup vegetable oil
- 2 tablespoons water
- 2 eggs
- 1 cup white vanilla baking chips (6 oz)
- 1 3/4 cups powdered sugar
- 6 tablespoons butter or margarine, softened
- 3 tablespoons milk
- 6 to 8 drops red food color
- 6 to 8 drops yellow food color
- 24 miniature candy bars