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Recipes
Moist Yellow Cake
By awright0511
Preheat oven to 350 degrees
- 1 cup (2 sticks) of butter (room temperature)
- 2 cups of sugar
- 4 eggs (room temperature)
- 3 cups of sifted self-rising flour (White Lily)
- 1 cup of whole milk (room temperature)
- 1 teaspoon pure vanilla extract (McCormicks)
- 1/2 teaspoon butter flavoring
- Easy Buttercream Frosting
- 1 cup (2 sticks) butter (room temperature)
- 1 teaspoon pure vanilla extract
- 1 1b. 10X powdered sugar
- 1-3 teaspoons milk, half and half or cream
Brownie Squares with a Butter Cookie Base-GF
By awright0511
Brownie Square: In a heavy saucepan combine, butter, brown sugar and chocolate
- Butter Dough:
- Brownie Square
- 1 1/2 sticks butter
- 10 1/2 ounces fine-quality bittersweet chocolate
- (not unsweetened)
- 1 1/2 cups light brown sugar
- 3 eggs, lightly beaten
- 2 tsp vanilla
- 3/4 cup better batter
- 1/4 cup unsweetened cocoa powder
- 3/4 tsp salt
- 1 1/2 cups walnuts, toasted and coarsely chopped
- buttered pan with Basic Butter Cookie Dough
- baked about 30 minutes at 375 degrees and cooled
- 4 cups flour - Better Batter
- 1 tsp baking powder
- 1 tsp salt
- 3 sticks unsalted butter, softened
- 2 cups sugar
- 2 large eggs
- 1 tsp vanilla
Spicy Jalapeno-Shrimp Pasta
By awright0511
1. Thaw shrimp, if frozen
- 12 ounces fresh or frozen large shrimp in shells
- 8 ounces dried linguine
- 2 tablespoons olive oil
- 1 or 2 1 or 2 fresh jalapeno chile peppers, finely chopped*
- 2 cloves garlic, minced
- 2 cups chopped tomatoes and/or cherry tomatoes, halved or quartered
- Finely shredded Parmesan cheese (optional)
White Meringue Ghosts
By awright0511
Beat egg whites and cream of tartar at high speed with an electric mixer until foamy
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup sugar
- 1/2 teaspoon almond extract
- 1 tablespoon semisweet chocolate mini morsels
- String licorice (optional)
Brown Sugar Pound Cake
By awright0511
Preheat oven to 325. Grease and flour a 10 inch tube pan
- Brown Sugar Frosting:
- 1/2 cup butter softened
- 2 cups packed brown sugar
- 5 eggs
- 2 tsp maple extract
- 1 cup evaporated milk
- 3 cups flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter
- 1/2 cup brown sugar
- 1 1/2 cups powdered sugar
- 2 Tbsp milk
- 1/2 tsp extract
Hot Fudge Cupcake Sundaes
By awright0511
1. Preheat oven to 350 degrees F
- 1 2-layer-size package chocolate cake mix
- 1 12-ounce jar hot fudge ice cream topping
- 1 to two 16-ounce cans creamy white frosting
- 1/2 cup semisweet chocolate pieces*
- 1 teaspoon shortening*
- Chopped nuts
- 1 10-ounce jar maraschino cherries with stems, well drained
Apple Crisp a la Mode GF
By awright0511
To peel an apple safely, your child should hold the fruit in one hand, grip a vegetable peeler in the other, and pu...
- 6 apples (or 6 cups of apple slices)
- 1 1/2 cups rolled oats (GF)
- 3/4 cup brown sugar
- 1/4 cup all-purpose flour - Better Batter
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup butter (1 stick), softened
- Whipped cream or ice cream
Garlic and Shrimp Pasta Toss
By awright0511
1. Thaw shrimp, if frozen
- 1 pound fresh or frozen large shrimp in shells
- 1 large garlic bulb
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1 red or yellow sweet pepper, quartered lengthwise
- 1 onion, cut into 1/2-inch slices
- 3 cups packaged dried cavatelli (curled shells) or bow tie pasta (farfalle) (about 8 ounces)
- 2 tablespoons butter, softened
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup shredded Asiago or Parmesan cheese
Fogo de Chao Lamb Chops
By awright0511
Trim lamb of excess fat. Blend all other ingredients in a blender to make marinade, including mint leaves, and mari...
- 8 rib lamb chops
- 2 cups white wine
- 2 tablespoons lemon pepper
- Juice of one lemon
- ½ cup of extra virgin olive oil
- 1 tablespoon salt, or to taste
- 1 cup mint leaves
- Vegetable oil spray
- Mint jelly and mint leaves for garnish
Easy Pie Dough
By awright0511
Combine flour, sugar, and salt in food processor
- 2 cups unbleached all-purpose flour
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 2/3 cup dairy-free shortening chilled and cut into small pieces
- 5 –7 tablespoons ice water