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Recipes
GF Banana Cookies
By awright0511
Combine the wet ingredients: 2 ripe and soft medium bananas, mashed into a puree 1/2 cup light olive oil 3 tea...
- 2 ripe and soft medium bananas, mashed into a puree
- 1/2 cup light olive oil
- 3 teaspoons vanilla extract
- 1-2 tablespoons vanilla rice or hemp milk (at higher altitudes, start with 1 Tbsp)
- 1 cup Bob's Red Mill gluten-free rolled oats
- 1 cup sorghum flour or brown rice flour
- 1/3 cup Bob's Red Mill Gluten-Free Cornmeal*
- 1/3 cup buckwheat flour (or brown rice, almond meal, or sorghum flour)
- 1/3 cup tapioca starch (or cornstarch, potato starch)
- 1/3 cup gluten-free oat flour (or any brown rice/sorghum flour)
- 1 teaspoon fine sea salt
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon xanthan gum
- 1 1/2 cup organic light brown sugar
- 1/2 teaspoon or more cinnamon or nutmeg
- 2 free-range organic eggs- or Ener-G Egg Replacer for 2 eggs made with vanilla rice milk
Colonel Mustard
By awright0511
CALORIES 328.7 CAL FAT 13
- 1 tablespoon maple syrup
- 1 tablespoon dijon mustard
- 1 teaspoon olive oil add to shopping list
- Salt and pepper to taste
- 2 thin-cut boneless pork chops
- 2 cups italian salad greens
- 1 tablespoon low-fat balsamic vinaigrette
Chocolate-Mallow Cookie Pies
By awright0511
Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/3 cup unsweetened baking cocoa
- 2 tablespoons Gold Medal® all-purpose flour
- 1/3 cup sour cream
- 1/4 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 2/3 cup marshmallow creme
- 1/3 cup butter, softened
- 1/2 teaspoon vanilla
- 2/3 cup powdered sugar
- 1 tablespoon powdered sugar
- 1/8 teaspoon unsweetened baking cocoa
Oat Applesauce Muffins
By awright0511
Place oats in a small bowl, pour in buttermilk
- 1 cup rolled oats
- 1 cup buttermilk
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup brown sugar
- 1/2 cup applesauce 1 egg
Cajun Style Beef Patties
By awright0511
In a large bowl combine beef, eggs and bread crumbs
- 1 1/4 lbs lean ground beef
- 2 eggs
- 3/4 cup fine dry bread crumbs
- 3 Tbsp butter
- 1/2 cup chopped onion
- 1/3 cup chopped celery
- 1/3 cup chopped green pepper
- 1 clove garlic minced
- 1-2 tsp hot pepper sauce
- 2 tsp Worcestershire
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp ground cumin
- 1/4 tsp ground nutmeg
- 1/8 tsp cayenne
- 1/3 cup ketchup
- 1/3 cup water
- 1/4 cup nonfat dry milk
- Sour cream
- Sliced tomatoes
Mint Chocolate Chip Ice Cream
By awright0511
In a bowl, mix together cake mix, butter, and egg
- 1 chocolate cake mix
- 1/2 cup butter or margarine, melted
- 1 egg
- 1 1/2 to 2 boxes (1/2 gallon each) mint chocolate chip ice cream, softened
- 1 jar fudge ice cream topping
Peanut Butter Spiders
By awright0511
In a mixing bowl, beat the peanut butter with the honey and the powdered milk
- 3/4 cup peanut butter
- 1/2 cup honey
- 1 cup non-fat powdered milk
- Graham crackers
- Raisins or currants
- Pretzel sticks
Peppermint Cream Brownie Torte
By awright0511
Heat oven to 350°F (325°F for dark or nonstick pan)
- Brownie
- 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
- Water, vegetable oil and eggs called for on brownie mix box (for cakelike brownies)
- Peppermint Cream
- 1/2 cup whipping (heavy) cream
- 1/2 package (8-ounce size) cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon peppermint extract
- Dark Chocolate Ganache
- 1/4 cup whipping (heavy) cream
- 1/2 cup semisweet chocolate chips
- Chocolate Trees
- 1 cup semisweet chocolate chips
- 1 teaspoon shortening
Holiday Tree Brownies
By awright0511
Heat oven to 350°F (325°F for dark or nonstick pan)
- box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 2 or 3 drops green food color
- 2/3 cup Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container)
- Betty Crocker® Decorating Decors red and green candy sprinkles or miniature candy-coated chocolate baking bits
- Miniature candy canes (2 inch), unwrapped
Pumpkin Pancakes
By awright0511
In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 cup pumpkin puree
- 1 egg
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar