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Recipes
Chocolate-Hazelnut Cheesecake Brownies
By awright0511
1. Preheat oven to 325°F
- .
- 2 cups all-purpose flour
- 1/2 cup unsweetened Dutch-process cocoa powder
- 4 eggs
- 2 cups granulated sugar
- 1 13-ounce jar chocolate-hazelnut spread
- 1-1/4 cups butter, melted and cooled
- 4 eggs
- 2 8-ounce packages reduced-fat cream cheese (Neufchchatel, softened
- 1/3 cup granulated sugar
- Powdered sugar
Buffalo Chicken Salad
By awright0511
2 cups = 6 points
- 1/3 cup crumbled reduced fat blue cheese
- 1/4 cup + 1 Tbsp fat free mayo
- 1/4 cup fat free sour cream
- 1 tsp white wine vinegar
- 3/4 cornflakes
- 1 lb chicken tenders
- 2 TBSP buffalo wing sauce
- 5 cups lightly packed romaine
- 1 cup tender watercress sprigs
- 2 large tomatoes
- 2 scallions
Steak Fajitas
By awright0511
Mix all the marinade ingredients together in a large resealable plastic bag
- Marinade:
- 1/2 cup olive oil
- 4 tablespoons tequila
- 4 tablespoons fresh lime juice
- 1 tablespoon lime zest
- 4 large garlic cloves, smashed
- 1 jalapeno, chopped
- 2 tablespoons honey
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper
- 1 (1 1/2 pound) skirt steak, cut in 1/2
- 2 tablespoons olive oil
- 1 poblano pepper, sliced
- 1 red bell pepper, sliced
- 1 large onion, sliced
- Salt and freshly ground black pepper
- 18 flour tortillas
- Fresh sprigs cleaned cilantro, for garnish
- Lime wedges, for garnish
- Sour cream, for garnish
- Salsa verde, optional garnish
Cinnamon Griddle Cakes
By awright0511
In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon
- 1 1/2 cups all-purpose flour
- 3 tablespoons white sugar
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 2 eggs, beaten
- 1 cup milk
- 2 tablespoons corn syrup
- 1/4 cup butter, melted
- 1 tablespoon vanilla extract
- 2 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1 tablespoon milk
Devil's Food Sheet Cake
By awright0511
Cream butter and sugar until blended
- Frosting:
- 3/4 cup soft butter or margarine
- 1 1/2 cups sugar
- 1 1/2 tsp vanilla
- 2 eggs
- 1 3/4 cups flour
- 1/2 cup unsweetened cocoa
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup each buttermilk and boiling water
- 1/4 cup soft butter
- 2 TBSP unsweetened cocoa
- 3/4 tsp instant coffee
- 1/2 tsp vanilla
- 1 egg
- 2 cups powdered sugar
Egg in the Gluten-free Hole on a Shoestring
By awright0511
To speed up the process, cover the skillet with anything you have on hand — the top of a pot, a thick piece of al...
- 4 thick (3/4 inch) slices gluten-free bread
- 4 whole eggs
- unsalted butter (about 4 tablespoons)
- salt & pepper to taste
GF Quick {Sandwich} Bread
By awright0511
Preheat your oven to 375 degrees Fahrenheit
- 4 egg whites, at room temperature, divided
- 1/4 teaspoon cream of tartar
- 3 cups all-purpose gluten-free flour (I use Better Batter)
- 1 1/2 teaspoons xanthan gum (omit if using Better Batter)
- 1 teaspoon kosher salt
- 5 tablespoons whey powder (egg protein powder or soy powder are good nondairy substitutes)
- 4 teaspoons baking powder
- 6 tablespoons unsalted butter, at room temperature (nondairy is okay)
- 2 tablespoons honey
- 2 teaspoons cider vinegar
- 1 1/2 cups milk, at room temperature (low-fat is fine, nonfat is not, nondairy is okay)
Italian Vegetable Pizza
By awright0511
1. In a medium skillet heat the 2 tablespoons Italian salad dressing
- 2 tablespoons clear Italian salad dressing
- 1/2 pound asparagus, cut into 2-inch pieces, or one 10-ounce package frozen cut asparagus, thawed
- 1 medium yellow summer squash or zucchini, cut into julienne strips (1-1/2 cups)
- 1 cup sliced fresh mushrooms
- 3 8-ounce packages Boboli (six 6-inch Italian bread shells)
- 1/4 cup clear Italian salad dressing
- 1 ripe large tomato, seeded and chopped (1 cup)
- 1/4 teaspoon coarsely ground pepper
- 1 cup shredded mozzarella cheese (4 ounces)
- 1/3 cup finely shredded Asiago or Parmesan cheese
Raspberry Cream Cupcakes
By awright0511
Line 18 muffin cups with muffin papers
- 1 (18.25-ounce) box white cake mix (recommended: Duncan Hines Moist Deluxe)
- 1 1/3 cups water
- 3 large eggs whites
- 2 tablespoons unsalted butter, melted
- 2 teaspoons almond extract
- 2 teaspoons vanilla extract
- 2 (6-ounce) containers fresh raspberries, cut in half or 1 (16-ounce) container fresh strawberries, coarsely chopped
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar, plus additional for dusting
Lemon Chiffon Pie
By awright0511
Calories: 115 Protein: 4 g Fat: 5 g Carbohydrates: 15 g Exchanges: 1 Starch/Bread, 1 Fat
- 3 tbsp margarine
- 3 tbsp sugar
- 3/4 cup graham wafer crumbs
- 1/2 tsp lemon peel, grated
- 1/4 tsp cinnamon
- 1/8 tsp salt
- 1/4 tsp nutmeg
- 1/4 cup lemon juice
- 1/8 tsp allspice
- 1/2 cup sweetener equivalent to sugar
- 1 tbsp unflavored gelatine (1 pkg)
- 1/3 cup powdered skim milk
- 1/2 cup water
- 1/3 cup ice water
- 2 eggs, separated
- 1 tbsp lemon juice