Awright0511's profile page
Recipes
Pineapple-Carrot Cupcakes
By awright0511
1. Allow the four eggs and cream cheese to stand at room temperature for 30 minutes
- 4 eggs
- 1 3-ounce package cream cheese
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 2 tablespoons sugar
- 1 egg yolk
- Dash salt
- 1/4 cup crushed pineapple, well drained*
- 3 cups finely shredded carrots (about 6 medium)**
- 3/4 cup vegetable oil
- 1 teaspoon vanilla
- 1 recipe Cream Cheese Frosting
- 1/2 cup finely chopped toasted walnuts
- Ground cinnamon (optional)
German Pancake, Baby on a Shoestring
By awright0511
Gluten-free Dutch Baby German Pancake I leave the room temperature ingredients out on the counter overnight, along...
- 2 tablespoons vegetable shortening (or fat alternative of your choosing)
- 6 extra-large eggs, at room temperature
- 1 1/4 cups milk (low-fat is fine, nonfat is not; nondairy substitute is fine)
- 1 cup all-purpose gluten-free flour (I use Better Batter)
- 1/4 teaspoon xanthan gum (omit if using Better Batter)
- 1/4 teaspoon kosher salt
- Confectioner’s sugar for dusting
Chocolate Breakfast Muffins on a Shoestring
By awright0511
Gluten-free chocolate {cocoa} breakfast muffins Non-dairy subs are fine for the butter and the eggs, but please re...
- 1 cup plus 2 tablespoons milk at room temperature
- 1 tablespoon cider vinegar
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 3/4 cup packed light brown sugar
- 2 extra-large eggs
- 1 1/2 teaspoons peppermint OR vanilla extract (matter of taste)
- 1 1/2 cups all-purpose gluten-free flour (I use Better Batter)
- 3/4 teaspoon xanthan gum (omit if using Better Batter)
- 2/3 cup unsweetened cocoa powder
- 1/4 teaspoon ground cinnamon (trust me)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
Crawfish and Andouille Sausage Pizza
By awright0511
Dough: In a food processor or mixer with a dough hook, combine the yeast, sugar and 3/4 cup water
- Basic Pizza Dough:
- 1 (1/4-ounce) package active dry yeast
- 1/2 teaspoon sugar
- 3/4 cup warm water (108 to 112 degrees F), plus 1 cup warm water
- 1 tablespoon extra-virgin olive oil
- 5 cups bread flour (recommended: King Arthur)
- 1 teaspoon salt
- Extra-virgin olive oil
- Sauce:
- 1 (14-ounce) can tomato sauce
- 1/4 cup red wine
- 1 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/8 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
- 1 tablespoon butter
- Topping:
- Polenta or cornmeal, for dusting the pizza peel
- 1 tablespoon extra-virgin olive oil, divided
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded Monterey Jack cheese with jalapeno
- 1/2 pound andouille sausage cooked with 1 teaspoon crushed fennel seeds
- 1/2 cup cooked crawfish
Mom's Barley Breakfast Bars
By awright0511
Preheat oven to 350. Line a 13x9 in baking pan completely with foil and butter
- 2 large eggs
- 4 egg whites
- 1 tsp salt
- 1/2 cup canola or almond oil
- 1/4 cup honey
- 1 cup old fashioned rolled oats
- 1 cup cooked barley
- 2 tsp cinnamon
- 1 cup flour blend
- Optional: 1/2 cup each chopped walnuts and/or raisens
Fudge Puddles
By awright0511
Preheat oven to 325 degrees F (165 degrees C)
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 3/4 cup pecan halves
Coffee Cake Muffins on a Shoestring
By awright0511
Gluten-free coffee cake muffins with crumble topping *You can replace the sour cream in the batter with an equal a...
- FOR THE BATTER
- 3 tablespoons unsalted butter, at room temperature (or nondairy butter substitute)
- 2/3 cup sugar
- 1 extra-large egg, at room temperature
- 1 1/4 cups (10 ounces) sour cream, at room temperature (low-fat is fine, nonfat is not)*
- 1 1/2 cups all-purpose gluten-free flour (I use Better Batter)
- 1/4 teaspoon xanthan gum (omit if using Better Batter)
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- FOR THE MIX IN/TOPPING
- 4 tablespoons vegetable shortening (I use Spectrum non-hydrogenated kind)
- 1/2 cup packed light brown sugar
- 1/2 cup all-purpose gluten-free flour (I use Better Batter)
- 1/4 teaspoon xanthan gum (omit if using Better Batter)
- pinch kosher salt
Cajun Chicken Skillet
By awright0511
NUTRITION per serving: 411 Calories; 8g Fat; 44g Protein; 39g Carbohydrate; 4g Dietary Fiber; 101mg Cholesterol; 11...
- 1 tablespoon paprika
- 1/2 teaspoon oregano, crushed
- 1/4 teaspoon dry mustard
- 1 teaspoon rubbed sage
- 1/2 teaspoon cayenne pepper (or to taste)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 4 (6-oz.) boneless skinless chicken breast halves
- 1 tablespoon olive oil
- 1 teaspoon unsalted butter
- 2 medium tomatoes, chopped
- 3 cups cooked brown rice
Charrones Fish Tacos with Chipotle Tartar Sauce
By awright0511
To prepare the tartar sauce: Directions Combine the mayonnaise, garlic, scallion, chipotle, and lime juice in a s...
- Tartar Sauce:
- 3/4 cup mayonnaise
- 2 garlic cloves, finely chopped
- 1 scallion, white and light green parts only, sliced
- 1 to 2 chipotles in adobo, seeds removed and finely chopped
- 1/2 lime, juiced
- Salt
- Tacos:
- 2 pounds skinless Pacific cod (or other firm, flaky white fish), cut into 1-inch chunks
- 4 garlic cloves
- 1 teaspoon coarse salt, plus additional for seasoning
- 2 tablespoons Worcestershire sauce
- Freshly ground black pepper
- 1 cup all-purpose flour
- Vegetable oil, for frying
- Salt
- 8 (8-inch) flour tortillas
- 1 cucumber, peeled, halved lengthwise, seeded, halved crosswise and sliced into 1/2-inch thick strips, for serving
- 2 cups arugula, stems removed, for serving
- 1 cup fresh cilantro leaves, for serving
- 1 ripe Hass avocado, halved, pitted, peeled, and sliced, for serving
- 2 oranges, zested, for serving
- Lime wedges, for serving
Triple Threat Chili
By awright0511
Spray a nonstick pan with cooking spray and put over medium-high heat
- Cooking spray
- 1 red onion, roughly chopped
- 1 pound hot Italian sausage, casing removed
- 1 pound ground buffalo
- 1 pound ground turkey breast
- 1 (8-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes
- 1 (15.5-ounce) can red beans
- 1 packet chili seasoning (recommended: seasoning packet from the Carroll Shelby Chili Kit)
- 1/2 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon red pepper flakes
- 1/4 cup hot sauce
- Shredded Cheddar, for serving
- Sour cream, for serving
- Sliced green onion, white and green parts, for serving