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Recipes
Chili Lime Shrimp
By awright0511
Gluten-Free, Nut-Free, Soy-Free
- 4 Tablespoons of Olive Oil
- Juice of One Lime
- 1/2 Teaspoon Salt
- Black Pepper to taste
- 1/4 Teaspoon Ground Cayenne Pepper
- 1/2 Teaspoon Paprika
Mighty Tots
By awright0511
In a medium size bowl, mix together the hash browns, White bean puree, and oat bran
- 2 cups frozen shredded hash browns, thawed and drained
- 1/2 cup white bean puree
- 1/4 cup oat bran
- 2 tbsp canola oil
Bacon Cheddar Biscuits on a Shoestring
By awright0511
Gluten-free cheddar bacon quickbread biscuits
- 2 1/4 cups all-purpose gluten-free flour (I use Better Batter)
- 1 teaspoon xanthan gum (omit if using Better Batter)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup grated extra-sharp cheddar cheese (or whatever hard cheese you prefer)
- 2 tablespoons bacon grease, chilled and roughly chopped
- 6 tablespoons unsalted butter, diced and chilled
- 1 extra-large egg, kept cold
- 1 cup buttermilk (or 1 cup milk plus 1 tablespoon white wine vinegar, shaken)
Shrimp and Macaroni Casserole
By awright0511
Cook macaroni according to package directions
- 1 cup uncooked elbow macaroni
- 1 egg
- 1/4 cup half-and-half cream
- 2 tablespoons butter, melted
- 1/2 cup grated Parmesan cheese
- 3/4 cup shredded part-skim mozzarella cheese, divided
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 pound uncooked medium shrimp, peeled, deveined and chopped
- 3/4 cup chopped fresh spinach
Fruit Salsa
By awright0511
Chop up fruit. Mix in other ingredients
- 2 *2* Golden Delicious Apples
- 2 *2* Kiwis
- 8 *8* oz Raspberries
- 1 *1* lb Strawberries
- 3 *3* Tbsp Sugar
- 2 *2* Tbsp Brown Sugar
- 3 *3* Tbsp Preserves
Apple Raspberry Cobbler
By awright0511
Heat oven to 400°F. Into ungreased 8- or 9-inch square (2-quart) glass baking dish, spoon both pie fillings and gi...
- 1 can (21 oz) apple pie filling with more fruit
- 1 can (21 oz) raspberry pie filling with more fruit
- 1 tablespoon finely chopped crystallized ginger
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 2 teaspoons milk
- 1 tablespoon sugar
Lemon Chiffon Delight
By awright0511
In a large mixing bowl, beat egg yolks and softened butter with electric mixer
- 3 large egg yolks, room temperature
- 3 Tbsp unsalted butter, softened
- 5 Tbsp sifted flour, leveled
- 1/4 tsp salt
- 2/3 cup sugar
- 1/4 cup fresh lemon juice
- 1 tsp vanilla extract
- 1 cup half and half
- 3 large egg whites, beaten
Salsa Guacamole
By awright0511
In medium bowl, mix salsa ingredients
- Salsa
- 1 can (14.5 oz) Muir Glen® organic fire roasted or plain diced tomatoes, well drained
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon coarse (kosher or sea) salt
- 1 clove garlic, finely chopped
- 1 small fresh jalapeño chile, seeded, finely chopped
- Guacamole
- 3 ripe large avocados (about 1 1/2 lb) pitted, peeled
- 2 tablespoons fresh lime juice
- 1/2 teaspoon coarse (kosher or sea) salt
- 1/2 teaspoon red pepper sauce
- 1 clove garlic, finely chopped
Pulled Pork with Cider-Baked Beans
By awright0511
1. Combine beans and 6 cups water in a large pot
- 8 ounces dry navy or great northern beans, picked over
- 7-1/2 cups cold water
- 1 cup chopped onion
- 2 bacon slices, chopped
- 3 pounds boneless pork shoulder, fat trimmed
- 1 cup apple cider
- 1/3 cup unsulphured molasses
- 1/4 cup firmly packed dark brown sugar
- 1 teaspoon dry mustard
- 1 bay leaf
- 1/2 cup drained canned chopped tomatoes
- 1/4 teaspoon salt
Loaded Oatmeal Cookies
By awright0511
Preheat oven to 350 degrees F
- Brown Butter Icing:
- 1/2 cup (1 stick) butter, softened
- 1/2 cup vegetable shortening
- 1 1/2 cups packed light brown sugar
- 2 eggs
- 1/2 cup buttermilk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon freshly ground nutmeg
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 2 1/2 cups quick-cooking oatmeal
- 1 cup raisins
- 1 1/2 cups chopped walnuts
- 1 teaspoon pure vanilla extract
- Brown Butter Icing, recipe follows
- 1/2 cup butter
- 3 cups sifted powdered sugar
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons water