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Recipes
Fiesta Chicken
By awright0511
NUTRITION per serving: 324 Calories; 5g Fat; 45g Protein; 22g Carbohydrate; 6g Dietary Fiber; 99mg Cholesterol; 905...
- 1/3 cup vegetable oil
- 1/3 cup water
- 1/3 cup lime juice
- 1 (1.25-oz.) envelope taco seasoning mix
- 6 (6-oz.) boneless skinless chicken breast halves
- 1 cup salsa
- 1 (15-oz.) can black beans, drained and rinsed; or equivalent homemade
- 1 cup frozen whole kernel corn
- Low fat sour cream, for garnish (optional)
- Shredded low fat Cheddar cheese, for garnish (optional)
- Diced avocado, for garnish (optional)
Herbed Skillet Chicken
By awright0511
NUTRITION per serving: 217 Calories; 4g Fat (19
- 1 tablespoon olive oil
- 6 (6-oz.) boneless skinless chicken breast halves
- 3/4 teaspoon thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- 3/4 cup plus 1 tablespoon water, divided
- 1 1/2 tablespoons cornstarch
- 3 tablespoons chopped parsley
Breakfast Turnovers
By awright0511
1. Heat oven to 375 degrees F with rack in lower third
- 2 tablespoons olive oil
- 2 cups sliced mushrooms (6 oz.)
- 1/2 teaspoon kosher salt
- 1 teaspoon fresh thyme leaves or 1/2 tsp dry
- 1 cup grated Fontina cheese (4 oz.)
- 2 large eggs
- 1/8 teaspoon ground black pepper
- 1 puff pastry, thawed if frozen (14 oz. box)
- 4 ounces sliced Black Forest ham
Picnic Cupcakes
By awright0511
Mix cake according to package directions
- FILLING:
- 1 package (18-1/4 ounces) chocolate or yellow cake mix
- 1 package (8 ounces) cream cheese, softened
- 1 egg, lightly beaten
- 1/3 cup sugar
- 1 cup (6 ounces) semisweet chocolate chips
Gluten-Free White Bread for Bread Machines
By awright0511
1.Place ingredients in the pan of the bread machine in the order recommended by the manufacturer
- 3 eggs
- 1 tablespoon cider vinegar
- 1/4 cup olive oil
- 1/4 cup honey
- 1 1/2 cups buttermilk, at room temperature
- 1 teaspoon salt
- 1 tablespoon xanthan gum
- 1/3 cup cornstarch
- 1/2 cup potato starch
- 1/2 cup soy flour
- 2 cups white rice flour
- 1 tablespoon active dry yeast
Apple Crisp, Again
By awright0511
Preheat your oven to 350 degrees F
- 5 to 6 apples, peeled, cored, and sliced thinly (Empire are my favorite, but any baking apple will work)
- 1 teaspoon ground cinnamon, plus more for dusting
- 1 cup plus 2 tablespoons sugar divided, plus more for dusting
- 2 1/2 teaspoons pure vanilla extract, divided
- 1 stick plus 2 tablespoons (10 tablespoons) unsalted butter, at room temperature
- 1 extra-large egg, lightly beaten
- 1 1/2 cups all-purpose gluten-free flour (I use Better Batter)
- 1/2 teaspoon xanthan gum (omit if using Better Batter)
- 1/2 cup gluten-free oats (can be replaced by an additional 1/4 cup all-purpose gluten-free flour)
- 1 cup chopped pecans, walnuts, or slivered toasted almonds (optional)
Cream Cheese Dessert
By awright0511
Calories: 200 Sodium: 554 mg Cholesterol: 24 mg Fat: 7 g Carbohydrates: 9 g Exchanges: 1 Starch/Bread
- 1 Tub (12 oz) light cream cheese product (room temperature)
- 1 (1.4 oz) box sugar-free vanilla instant pudding
- 3 Cups skim milk
- 1 can (20 oz) Lite Cherry Filling**
Cranberry-Wheat Pancakes
By awright0511
1. For orange sauce, in a small saucepan combine the 1 teaspoon orange peel, the orange juice, water, 2 tablespoons...
- 1 teaspoon finely shredded orange peel
- 3/4 cup orange juice
- 1/3 cup water
- 2 tablespoons sugar
- 2 tablespoons snipped dried cranberries (optional)
- 1 tablespoon cornstarch
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1-1/2 cups evaporated fat-free milk
- 1/4 cup refrigerated or frozen egg product, thawed
- 2 tablespoons margarine or butter, melted
- 1 teaspoon vanilla
- 1/2 cup dried cranberries, snipped
- 1 tablespoon finely shredded orange peel
- Nonstick cooking spray
Oven-Worthy Granola Bars on a Shoestring
By awright0511
Preheat your oven to 375 degrees Fahrenheit
- 3 cups quick-cooking certified gluten-free oats (or pulse rolled oats in a food processor a bit)
- 3 cups up-to-you combination of nuts, dried berries and/or seeds (I used equal parts dried blueberries, diced dried plums, slivered toasted almonds, and chopped pecans)
- 2 tablespoons ground cinnamon (optional)
- 1/3 cup unsweetened cocoa powder (optional)
- 2 tablespoons unsulphured molasses (optional)
- 1 14-ounce can sweetened condensed milk
PB and Doodles
By awright0511
Help kids measure out the jam into a heat-proof bowl
- 1/4 cup fruit jam
- Bread
- 1/4 cup peanut butter
- Honey (optional)
- Plastic squeeze bottle