Salsa Guacamole

Salsa Guacamole

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  • Prep Time


  • Total Time


  • Servings



  • Salsa

  • 1 can (14.5 oz) Muir Glen® organic fire roasted or plain diced tomatoes, well drained

  • ¼ cup chopped onion

  • 2 tablespoons chopped fresh cilantro

  • ¼ teaspoon coarse (kosher or sea) salt

  • 1 clove garlic, finely chopped

  • 1 small fresh jalapeño chile, seeded, finely chopped

  • Guacamole

  • 3 ripe large avocados (about 1½ lb) pitted, peeled

  • 2 tablespoons fresh lime juice

  • ½ teaspoon coarse (kosher or sea) salt

  • ½ teaspoon red pepper sauce

  • 1 clove garlic, finely chopped


In medium bowl, mix salsa ingredients. In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients. Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.


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