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Recipes
Buffalo Soft Taco
By awright0511
Calories: 351 Protein: 30 g Sodium: 1220 mg Cholesterol: 72 mg Fat: 13 g Saturated Fat: 5 g Dietary
- 1/3 cup mild cayenne pepper sauce (such as Frank’s Red Hot Sauce, not Tabasco sauce)
- 1 teaspoon corn oil
- 2 cups (about 10 ounces) diced cooked chicken breast
- 4 (8 inch) tortillas, warmed if desired
- 1/2 cup (2 ounces) finely shredded Monterey Jack cheese
- 1 cup finely chopped lettuce
- 2 tablespoons + 2 teaspoons light ranch dressing Directions
Chocolate Chip Cookie Dough Brownies
By awright0511
1 Heat oven to 350ºF (325ºF for dark or nonstick pan)
- 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 container Betty Crocker® Rich & Creamy chocolate frosting, if desired
Halloween Buddies
By awright0511
Into large bowl, measure cereal; set aside
- cups Corn Chex® cereal
- 1/2 cup semisweet chocolate chips (3 oz)
- 1/4 cup peanut butter
- 2 tablespoons butter or margarine
- 1/2 teaspoon vanilla
- 3/4 cup powdered sugar
- 1 cup candy corn
- 1 cup salted cocktail peanuts
- Directions
Crunchy Breadsticks
By awright0511
Combine yeast, sugar and 1 cup lukewarm water
- pkg active dry yeast
- 1 tsp sugar
- 2 1/2 cups flour
- 6 Tbsp EVOO
- 1 tsp table salt
- Coarse salt