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Oven “Fried” Potatotes

Oven “Fried” Potatotes

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1. Grease a large rimmed baking sheet, about 18″x13″ or thereabouts, and set it aside

  • Potatoes (6 medium size red-skins, or 3 Idaho (russet) potatotes), skin on
  • 4 to 6 tablespoons canola oil
  • Kosher salt, to taste
5/5 (1 Votes)

Beef and Vegetable Bake

Beef and Vegetable Bake

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1. Heat oven to 325 degrees F

  • 1/4 cupall-purpose flour
  • 1/2 tspeach salt and pepper
  • 2 lbsbeef stew meat, cut into 1-inch pieces
  • 2 tbspolive oil
  • 5 carrots, cut into 1/2-inch slices
  • 3 celery stalks, coarsely chopped
  • 1 medium onion, diced
  • 3 garlic cloves,minced
  • 6 ozwhite button mushrooms, sliced 3/8 inch thick
  • 1 cupdry red wine
  • 1 cuplow-sodium beef broth
  • 1/4 cupsteak sauce (such as A1)
  • 1-1/2 tspdried Italian seasoning
  • 2-1/4 cupspackaged biscuit mix
  • 2/3 cupmilk
0/5 (0 Votes)

Brown Sugar Pound Cake

Brown Sugar Pound Cake

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Preheat oven to 325. Grease and flour a 10 inch tube pan

  • Brown Sugar Frosting:
  • 1/2 cup butter softened
  • 2 cups packed brown sugar
  • 5 eggs
  • 2 tsp maple extract
  • 1 cup evaporated milk
  • 3 cups flour - Better Batter
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1 1/2 cups powdered sugar
  • 2 Tbsp milk
  • 1/2 tsp extract
5/5 (1 Votes)

Strawberry Angel Food Dessert

Strawberry Angel Food Dessert

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Crumble the cake into a 9x13 inch dish

  • 1 (10 inch) angel food cake
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 quart fresh strawberries, sliced
  • 1 (18 ounce) jar strawberry glaze
0/5 (0 Votes)

Peanut Butter & Jelly Muffins

Peanut Butter & Jelly Muffins

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vegetables, whole grains, nuts, Rich in vitamins A, B complex, C, E, K, manganese, iron, potassium, folate, ribofl...

  • 1 cup Flour Blend (1/3 cup whole grain flour,
  • 1/3 cup white flour, 1/3 cup wheat germ)
  • 2 teaspoons baking powder
  • One -half teaspoon baking soda
  • One -half teaspoon salt
  • 2 large eggs
  • One -quarter cup brown sugar
  • One -quarter cup canola oil
  • Three -quarters cup Orange Puree (see Make-Ahead Recipe #2)
  • Three -quarters cup smooth peanut butter
  • 8 heaping teaspoons favorite jam*
  • Note: Jelly doesn't work as well as the thicker variety of jam; jelly just disappears into the muffins.
4/5 (1 Votes)

Mediterranean Alfredo Pizza

Mediterranean Alfredo Pizza

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1. Spread an unbaked pizza crust or bread shell with Alfredo sauce

  • 1 unbaked 12-inch homemade pizza crust, frozen bread dough crust, or Italian bread shell crust
  • 1/3 cup refrigerated Alfredo sauce
  • 8 to 10 fresh spinach leaves
  • 1 cup fresh mushrooms, sliced (about 3 ounces)
  • 1 small tomato, thinly sliced
  • 4 canned marinated artichoke hearts, quartered or sliced
  • 1-1/2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
  • 1-1/2 cup shredded mozzarella cheese
0/5 (0 Votes)

Snickerdoodle Cupcakes

Snickerdoodle Cupcakes

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Goes with Seven Minute Icing

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups cake flour (not self- rising), sifted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon, plus 1/2 teaspoon for dusting
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 3/4 cups sugar, plus 2 tablespoons for dusting
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups milk
  • Seven -Minute Frosting
0/5 (0 Votes)

Four Cheese Margherita Pizza

Four Cheese Margherita Pizza

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1.Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes

  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon sea salt
  • 8 Roma tomatoes, sliced
  • 2 (12 inch) pre-baked pizza crusts
  • 8 ounces shredded Mozzarella cheese
  • 4 ounces shredded Fontina cheese
  • 10 fresh basil leaves, washed, dried
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup crumbled feta cheese
0/5 (0 Votes)

MARTINI® Prosecco Amalfi

MARTINI® Prosecco Amalfi

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Combine limoncello and sour mix in a shaker with ice

  • 1 part limoncello
  • 1 part sour mix
  • 2 parts chilled MARTINI® Prosecco
0/5 (0 Votes)

Carrot Cake GF

Carrot Cake GF

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Preheat oven to 350 degrees F (175 degrees C)

  • 4 eggs
  • 1 1/4 cups vegetable oil
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups Better Batter
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 cups grated carrots
  • 1/2 cup butter, softened
  • 8 ounces cream cheese, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
5/5 (1 Votes)