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Recipes
Spicy Crackers
By awright0511
Unwrap the crackers, and place them all into a 1 gallon size glass jar with a tight fitting lid
- 1 (16 ounce) package unsalted saltine crackers
- 1 cup canola oil
- 2 teaspoons crushed red pepper flakes 1 (1 ounce) package dry ranch salad dressing mix
Chocolate Fudge Frosting
By awright0511
This recipe is perfect for cake filling and non decorating
- 2/3 cup butter or margarine
- 1 1/3 cup cocoa
- 6 cups confectioners' sugar
- 2/3 cup milk
- 2 teaspoons vanilla extract
Cheese Scramble
By awright0511
Beat egg whites with milk
- 6 egg whites
- 2 tbsp skim milk
- 1 1/2 oz mozzerella
- salt and pepper to taste
Butterfly Banana Cupcakes
By awright0511
Heat the oven to 375 degrees and line a 12-cup muffin tin with baking cups
- FOR THE FROSTING:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, at room temperature
- 1-1/3 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 2 ripe bananas
- Assorted decorations: decorators' icing, gumdrops, string licorice
- 3 cups confectioners' sugar
- 1 8-ounce package cream cheese
- 1 teaspoon vanilla extract
- Food coloring
Strawberry and White Chocolate Buttercream Cake
By awright0511
Heat oven to 350°F (or 325°F for dark or nonstick pan)
- Cake
- 1 3/4 cups Betty Crocker® SuperMoist® butter recipe yellow cake mix (from 18.25-oz box)
- 1/2 cup water
- 1/4 cup butter or margarine, softened
- 1/2 teaspoon almond extract
- 1 egg
- Filling and Topping
- 8 oz white chocolate baking bars or squares, chopped
- 2 tablespoons butter, cut into pieces, softened
- 2/3 cup whipping cream
- 2 cups fresh whole strawberries, thinly sliced
Bacon Wrapped Hamburger
By awright0511
These over-the top burgers are mixed with Parmesan, Cheddar, onions, ketchup, Worcestershire, then wrapped in bacon...
- 1 ⁄2 cup Cheddar cheese, shredded
- 1 tablespoon Parmesan cheese, grated
- 1 small onion, chopped
- 1 egg
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 ⁄2 teaspoon salt
- 1 ⁄8 teaspoon pepper
- 1 pound ground beef
- 6 slice bacon
- 6 hamburger buns, split
Cream Cheese Filling
By awright0511
Cream Cheese Filling is a must for our Carrot Cupcakes—but is just as delicious on Pumpkin or Apple Cupcakes
- 1 pkg (8 ounces) cream cheese softened
- 1/2 cup confectioners' sugar
- 1/4 cup milk
Strawberry Lime Stuffed Cupcakes
By awright0511
1 drop green food coloring 6 large ripe strawberries, hulled Green sanding sugar Fresh mint leaves or cand
- Icing:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon fine salt
- 2 large eggs, room temperature
- 2/3 cup sugar
- 3/4 cup unsalted butter, melted
- 2 teaspoons pure vanilla extract
- 1/2 cup milk
- 1 1/3 cups confectioners' sugar, sifted
- 1 1/2 tablespoons finely grated lime zest
- 2 tablespoons freshly squeezed lime juice
BBQ Sloppy Joes
By awright0511
Nutrition (per serving) Calories 360 Total fat 11g Saturated fat 5g Cholesterol 8
- 1 lb. extra lean ground beef
- 1/4 cup chopped onions
- 1 red pepper, chopped
- 2 carrots, shredded
- 1/2 cup KRAFT Original Barbecue Sauce
- 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 4 whole wheat hamburger buns, split, toasted
- Substitute
- Substitute 1 pkg. (1 lb.) LOUIS RICH Pure Ground Turkey, thawed for the ground beef.
Barbeque Sauce
By awright0511
Blend together all ingredients in a bowl
- 1/4 cup ketchup
- 1/4 cup chili sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp red wine vinegar
- 2 tsp stone ground mustard
- 1 tsp dark brown sugar
- dash cayenne
- 2 1/2 tsp garlic, crushed