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Banana Pumpkin Spice Muffins

Banana Pumpkin Spice Muffins

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(Vegan, Nut-Free, Soy-Free

  • 2 Ripe Bananas
  • 1/4 Cup Dark Brown Sugar
  • 1/4 Cup Canola Oil
  • 1 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Salt
  • 1/4 Cup Whole Wheat Flour
  • 1 Cup All-Purpose Flour
  • 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 2/3 Cup Pumpkin Butter
  • Rolled Oats
  • Cinnamon
0/5 (0 Votes)

Cumin Vinagrette

Cumin Vinagrette

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Whisk all ingredients together

  • 2 tbsp fresh lime juice
  • 1/2 tbsp orange juice
  • 1/2 tbsp dijon
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 tbsp olive oil
0/5 (0 Votes)

Brick Oven Pizza

Brick Oven Pizza

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Sprinkle yeast over warm water in a large bowl

  • 1 teaspoon active dry yeast
  • 1/4 cup warm water
  • 1 cup cold water
  • 1 teaspoon salt
  • 3 cups bread flour
  • 6 ounces low moisture mozzarella cheese, thinly sliced
  • 1/2 cup no salt added canned crushed tomatoes
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano
  • 3 tablespoons extra-virgin olive oil
  • 6 leaves fresh basil, torn
0/5 (0 Votes)

Mini Tostadas

Mini Tostadas

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Place oven rack in lowest rack position; heat oven to 400°F

  • 1 package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)
  • Cooking spray
  • 1 can (16 oz) Old El Paso® refried beans
  • 8 medium green onions, sliced (1/2 cup)
  • 2 cups finely shredded Mexican cheese blend (8 oz)
  • 2/3 cup sour cream
0/5 (0 Votes)

Fudgy Muffins

Fudgy Muffins

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Preheat oven to 350 degrees F (175 degrees C)

  • Ingredients
  • 1/2 cup applesauce
  • 1/4 cup margarine, softened
  • 1/2 cup white sugar
  • 1/2 cup light brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon (optional)
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons confectioners' sugar (optional)
4/5 (1 Votes)

Guac and Roll

Guac and Roll

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CALORIES 607.4 CAL FAT 27

  • 1 can (6 ounces) light oil-packed tuna
  • 2/3 cup guacamole
  • 1/4 cup chopped tomatoes add to shopping list
  • 1 teaspoon lemon juice
  • 1 tablespoon light mayonnaise
  • 1 teaspoon ground flaxseed
  • 2 6-inch whole-wheat hoagie rolls
0/5 (0 Votes)

Mostaccioli with Roasted Tomato and Garlic (Cooking for 2)

Mostaccioli with Roasted Tomato and Garlic (Cooking for 2)

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Serve with Asiago Sun Dried Tomato Dip

  • 2 tablespoons olive or vegetable oil
  • 4 to 5 medium plum (Roma) tomatoes, cut in half
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • Freshly ground pepper
  • 1 unpeeled bulb garlic
  • 1 cup uncooked mostaccioli pasta (3 ounces)
  • 2 tablespoons chopped fresh or 1 tablespoon dried basil leaves
  • 1/2 cup crumbled feta or cubed mozzarella cheese (2 ounces)
0/5 (0 Votes)

Chicken Pot Pie

Chicken Pot Pie

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Preheat oven to 425 degrees F (220 degrees C

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • 1/2 cup sliced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 (9 inch) unbaked pie crusts
4/5 (1 Votes)

Oreo Truffles

Oreo Truffles

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Crush 9 of the cookies to fine crumbs in food processor; reserve for later use

  • 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted
0/5 (0 Votes)

Spicy Southwest Bean and Corn Salad

Spicy Southwest Bean and Corn Salad

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Nutrition (per serving) Calories 280 Total fat 8g Saturated fat 2

  • 1/2 cup KRAFT Light Ranch Dressing
  • 1/4 tsp. hot pepper sauce
  • 1 pkg. (10 oz.) torn mixed salad greens
  • 1 can (15 oz.) black beans, rinsed
  • 1 pkg. (10 oz.) frozen corn, thawed, drained
  • 1/2 cup red pepper strips
  • 1/4 cup finely chopped red onions
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • Try Wrapped Salad
  • A quick way to enjoy your favorite salad on-the-go is to wrap it in a flour tortilla. Simply spoon salad onto tortilla and roll up! Wrap in plastic wrap and refrigerate until ready to serve. This is a
  • Variation
  • Prepare as directed, using 1/2 cup KRAFT FREE Thousand Island Dressing and 1/4 tsp. ground black pepper instead of the ranch dressing and hot pepper sauce. Also, omit the shredded cheese and increase
0/5 (0 Votes)