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Recipes
Entertaining Delight Cake
By awright0511
Preheat oven to 350 Mix batter according to package directions
- 1 Devil's food cake mix
- ingredients on back of box
- 1 cup semisweet chocolate chips
- 1 large box chocolate instant pudding
- 8 oz frozen whipped topping, thawed
- chocolate bar shaved
Chocolate Chip Ice Cream Dessert
By awright0511
Heat oven to 375°F. Spray bottom and sides of 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 bottle (7.25 oz) chocolate topping that forms hard shell
- 1 container (1.5 quart) chocolate chip-cookie dough ice cream (6 cups)
Double Cheese and Bean Nachos
By awright0511
Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray
- 4 cups small round corn tortilla chips
- 1 cup Old El Paso® refried beans (from 16-oz can)
- 1/2 cup Old El Paso® Thick 'n Chunky salsa
- 2 tablespoons Old El Paso® pickled jalapeño slices, drained, chopped (from 12-oz jar)
- 1/2 cup chopped green onions (8 medium)
- 2 cups shredded Mexican cheese blend (8 oz)
Raspberry Oatmeal Bars
By awright0511
Preheat the oven to 375 degrees F (190 degrees C)
- 1 (18.25 ounce) package yellow cake mix
- 2 1/2 cups quick cooking oats
- 3/4 cup margarine, melted
- 1 cup raspberry jam
- 1 tablespoon water
Deena Kastor's Avocado Enchiladas
By awright0511
1. Heat oil in a saucepan
- 1 teaspoon canola oil
- 1/2 yellow onion, finely diced
- 2 garlic cloves, minced
- 1 tablespoon sugar
- 4 tablespoons ground cumin
- 3 tablespoons dried oregano
- 1 can beer
- 1 28-ounce can crushed tomatoes
- 1 cup chicken broth or water
- 1 tablespoon balsamic vinegar
- 8 ripe avocados, peeled and seeded
- 1 cup cilantro leaves, roughly chopped
- 3/4 teaspoon salt
- 1/2 red onion, finely diced
- 1 jalapeno pepper, seeded and diced
- Juice of 1 lime
- 20 corn tortillas
- 2 2 grated reduced-fat Monterey Jack cheese
Tater Pups
By awright0511
Preheat oven to 425 degrees
- 2 cups frozen shredded hash browns, thawed and drained
- 1/2 cup White bean puree
- 1/4 cup whole wheat flour
- 4 hot dogs, turkey, beef, or soy (no nitrates), cut into 1/2 inch pieces
Pecan Bars
By awright0511
Preheat oven to 350 degrees F
- Crust:
- 1 1/2 sticks (3/4 cup) cold unsalted butter, cubed, plus more for dish
- 1 1/2 cups unbleached all-purpose flour
- 2/3 cup light brown sugar
- 1 teaspoon kosher salt
- Filling:
- 1 stick (1/2 cup) unsalted butter, softened
- 1 cup light brown sugar
- Pinch salt
- 1/3 cup light corn syrup
- 1/4 cup unbleached all-purpose flour
- 3 cups coarsely chopped pecans
Orange Chicken with Wilted Spinach Salad
By awright0511
1. Squeeze juice from 1 orange (you should have 1/2 cup)
- 4 large navel oranges
- 1/4 cup olive oil
- 2 Tbsp rice wine vinegar or cider vinegar
- 1 Tbsp honey
- 1/4 tsp each salt and pepper
- 4 boneless, skinless chicken breasts, tenderloins removed (about 6 oz each)
- 1 small red onion, halved and sliced
- 1 bag (5 or 6 oz) baby spinach
- 2 Tbsp sliced almonds, toasted
Bacon Crescent
By awright0511
Heat oven to 375°F. Mix all ingredients except crescent dough
- 1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 1/3 cup KRAFT Grated Parmesan Cheese
- 1/4 cupfinely chopped onions
- 2 Tbsp.chopped fresh parsley
- 1 Tbsp. milk
- 2 cans(8 oz. each) refrigerated crescent dinner rolls
Sneak n Slice Pizza Bites
By awright0511
In a mixing bowl, stir together pizza sauce and orange or white puree
- 1- 2 tbsp pizza sauce
- 1 tbsp orange or white puree
- one (8-10in) whole wheat flour tortilla
- 2-3 tbsp shredded low fat mozzerella