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Recipes
Gluten-Free Smoked Salmon and Spinach Goat Cheese Strata Recipe
By awright0511
Prepare a large lasagna-style baking pan- say, 12 x 15 inches- by schmearing it with extra virgin olive oil
- Extra virgin olive oil
- 8 8 8 Savory Gluten-Free Waffles, lightly toasted, but still soft and tearable
- 3 3 3 cups hand torn pieces of smoked salmon
- 1 1 10-oz 1 large bag chopped frozen spinach, thawed, drained [or two 10-oz boxes]
- 6 6 6 cloves of garlic, chopped
- to salt and ground pepper, to taste
- to A pinch of nutmeg, to taste
- 1 15-oz 1 15-oz 15-oz jar organic red and yellow roasted peppers, drained, seeded, cut into strips
- 12 12 to medium to large organic free-range eggs
- 1 1 1 cup Half and Half or light cream
- to or Old Bay Seasoning, to taste
- 8 8 8 oz. fresh goat cheese
- 2 2 2 tablespoons shredded Parmesan
Pulled Pork
By awright0511
NUTRITION per serving: 271 Calories; 9g Fat; 37g Protein; 9g Carbohydrate; 1g Dietary Fiber; 111mg Cholesterol; 535...
- 2 teaspoons olive oil, divided
- 1 cup sliced onions
- 1 1/2 pounds lean pork tenderloin, thinly sliced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Sea salt and freshly ground black pepper, to taste
- 3/4 cup barbecue sauce
Cherry Cheese Coffee Cake
By awright0511
Preheat oven to 350. Unroll crescent dough, reserving 4 triangles for decoration
- Glaze:
- 2 pkgs crescent rolls
- 8 oz cream cheese, softened
- 1/4 c powdered sugar
- 1 egg
- 1/2 tsp vanilla or almond extract
- 20 oz cherry pie filling
- 1/2 c powdered sugar
- 2-3 tsp milk
Slow Cooker Jambalaya
By awright0511
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth
- 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes 1 pound andouille sausage, sliced
- 1 (28 ounce) can diced tomatoes with juice
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 cup chopped celery
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons Cajun seasoning
- 1 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1 pound frozen cooked shrimp without tails
Corn Chowder
By awright0511
1. Place oil in a 4- to 6-quart stovetop-safe slow-cooker bowl over medium-high heat on stovetop
- 1 tablespoon vegetable oil
- 2 medium-size carrots, finely chopped
- 1 stalk celery, finely chopped
- 1 small onion, finely chopped
- 1 large Idaho potato (about 1 pound), peeled and cut into 1/2-inch cubes
- 3 cups low sodium chicken broth
- 1 bay leaf
- 3/4 teaspoon dried thyme
- 1/8 teaspoon paprika
- 4 cups frozen corn kernels
- 2 cups milk
- 3 tablespoons cornstarch
- 2 tablespoons white wine
- 1 tablespoon fresh thyme, chopped
- 3/4 teaspoon salt
- 5 slices ready-to-serve bacon (such as Oscar Meyer), prepared according to package directions and crumbled
Velvet Cocoa Cake with Instant Buttercream
By awright0511
Make the cake: Preheat oven to 350 degrees
- FOR THE CAKE
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
- 2 1/2 cups all-purpose flour, plus more for pans
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup light-brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups buttermilk
- FOR THE BUTTERCREAM
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 jars (7.5 ounces each) marshmallow cream
- 2/3 cup cocoa powder
- 2/3 cup semisweet chocolate chips, melted and cooled
- 1 tablespoon vanilla extract
Roll of a Lifetime
By awright0511
CALORIES 326.4 CAL FAT 8
- 3/4 cup diced precooked chicken
- 2 tablespoons diced onion
- 2 tablespoons feta cheese crumbles add to shopping list
- 1 handful romaine lettuce, chopped
- 1 large whole wheat tortilla
- salsa for dipping
Chocolate Marshmallow Cookie Treats
By awright0511
Make cookie dough as directed on package
- pouch Betty Crocker® double chocolate chunk cookie mix
- Vegetable oil, water and egg called for on cookie mix pouch
- 18 large marshmallows
- 1 cup hot fudge topping
- Candy sprinkles
Red Beans and Rice
By awright0511
1. Heat oil in a medium-size skillet over medium-high heat
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 small green pepper, finely chopped
- 1 rib celery, thinly sliced
- 3 cloves garlic, minced
- 1 1/2 teaspoons Cajun seasoning (such as McCormick)
- 2 bay leaves
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 pound dried red kidney beans, rinsed and picked over
- 1 large chicken bouillon cube
- 3 cups water
- 1/2 pound Lite kielbasa, halved lengthwise and cut into 1/4-inch half moons
- 1/4 teaspoon black pepper
- 3 cups cooked white rice
Chocolate-Banana Parfaits
By awright0511
76 calories (24% calories from fat), 1 g protein, 2 g total fat (1
- 1 1.4-ounce (42 g) package sugar-free instant chocolate pudding mix
- 1 cup (72 g) frozen reduced-calorie whipped topping, thawed
- 1 large banana, thinly sliced
- 1 tablespoon (5 g) sliced almonds