Wilton Chocolate Filling

It’s easy to add the surprise of our rich Chocolate Filling to your cupcakes. Follow our step-by-step filling instructions here.

Wilton Chocolate Filling
Wilton Chocolate Filling

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.75

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.75

servings

Ingredients

  • 6

    tablespoons granulated sugar

  • 3

    tablespoons all-purpose flour

  • 1/2

    teaspoon salt

  • 1

    cup half & half

  • 5

    egg yolks

  • 2

    teaspoons pure vanilla extract

  • 1

    square (2 ounces) semi-sweet chocolate, finely chopped

Directions

step 1 In small saucepan, blend sugar, flour, salt, half & half and egg yolks with wire whip. Stirring constantly, heat over medium heat until mixture is thickened, about 5 minutes. Remove from heat; stir in vanilla and chocolate. Continue stirring until chocolate is melted. Cool quickly. To prevent a skin from forming, brush surface with melted butter. Stir before using. Fill cupcake.

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