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Wilton Chocolate Filling


It’s easy to add the surprise of our rich Chocolate Filling to your cupcakes. Follow our step-by-step filling instructions here.

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  • 6 tablespoons granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup half & half
  • 5 egg yolks
  • 2 teaspoons pure vanilla extract
  • 1 square (2 ounces) semi-sweet chocolate, finely chopped


Servings 2


Step 1

step 1

In small saucepan, blend sugar, flour, salt, half & half and egg yolks with wire whip. Stirring constantly, heat over medium heat until mixture is thickened, about 5 minutes. Remove from heat; stir in vanilla and chocolate. Continue stirring until chocolate is melted. Cool quickly. To prevent a skin from forming, brush surface with melted butter. Stir before using. Fill cupcake.

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