All American Trifle
By awright0511
Nutrition (per serving)
Calories 160
Total fat 3.5g
Saturated fat 3g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 19g
Protein 3g
Vitamin A 2%DV
Vitamin C 30%DV
Calcium 6%DV
Iron 4%DV
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Ingredients
- 1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 2 cups cold milk
- 1 pkg. (10 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
Details
Servings 12
Preparation
Step 1
BEAT pudding mix and milk with whisk 2 min.
PLACE half the cake in 3-qt. bowl; top with half each of the fruits. Spread pudding mixture over fruit. Repeat layers of cake and fruit. Top with COOL WHIP.
REFRIGERATE 1 hour. Refrigerate leftovers.
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