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Island Pork Tenderloin

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 16 oz pork tenderloin, lean
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp chile powder
  • 1/2 tsp ground cumin
  • 1/2 tsp cinnamon
  • 2 tsp olive oil
  • 1/4 cup brown sugar, packed
  • 1/2 tbsp garlic, chopped
  • 1/2 Tbsp tabasco

Details

Servings 4

Preparation

Step 1

Preheat oven to 350.
Stir together salt, pepper, cumin, chile powder, and cinnamon then coat pork with spice rub.

Heat 1 tbsp oil in skillet. Brown pork, turning, about 4 minutes.

Stir together brown sugar, garlic and Tabasco, pat on top of pork loin. Place on roasting pan and cook 20 min.

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